NISSIN

Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef

UPC 70662407028 Manufacturer: Nissin Foods USA Co Inc All Noodles Updated Sep 27, 2026

Per serving (1 package (76g), 76 g): 300 calories. Per 100 g: 395 calories, 7.9 g protein, 7.9 g fat.

Label highlights: High in sodium — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (76g) (76g)

Amount per servingCalories
300
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.3mg 2%
Sodium 1190mg 52%
Total Carbohydrate 56.0g 20%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Includes 4.0g Added Sugars 8%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 3.3mg 18%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein7.9 g
Carbohydrates73.7 g
Sugars13.2 g
Added sugars5.3 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)69.8g
Fat7.9 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol7 mg
Sodium1566 mg
Calcium53 mg
Potassium263 mg
Iron4.3 mg
Vitamin D0 mcg

Where to buy Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef

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Ingredients

Autolyzed Yeast Extract, Baker's Yeast Extract Citric Acid, Canola Oil, Corn Starch, Corn Syrup, Dehydrated Soy Sauce Maltodextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cabbage Flake, Dried Carrot Strip, Dried Green Onion, Dried Red Bell Pepper, Egg White, Enriched Wheat Flour, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural Flavors, Niacin, Niacin Ferric, Onion Powder, Palm Oil, Paprika Oleoresin, Phosphate, Potassium Carbonate, Powdered Chicken, Precooked Enriched Rice, Preservative, Reduced Iron, Rendered Beef Fat, Riboflavin, Rice, Salt, Shrimp Powder, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Caseinate, Sodium Tripolyphosphate, Soybean, Spice And Color, Sugar, TBHQ, Thiamine Mononitrate, Torula Yeast Extract, Vegetable Oil, Wheat, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef?

Per 100 g of Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef there are 395 calories.

How much protein is in Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef?

Per 100 g of Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef there are 7.89 g protein.

How many carbohydrates are in Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef?

Per 100 g of Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef there are 73.68 g carbohydrates. Of which 13.16 g sugars.

How much sugar is in Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef?

Per 100 g of Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef there are 13.16 g sugars.

How much sodium (salt) is in Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef?

Per 100 g of Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef there are 1566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef?

Per 100 g of Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef?

The main ingredients in Stir Fry Korean Spicy Beef Flavor Rice With Noodles, Korean Spicy Beef are: Autolyzed Yeast Extract, Baker's Yeast Extract Citric Acid, Canola Oil, Corn Starch, Corn Syrup.

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Level of processing

5
Ultra-Processed
54 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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