GREAT KITCHENS

Chicken Bacon Ranch Flatbread, Chicken; Bacon — Nutrition Facts & Ingredients

UPC 810077470213 Manufacturer: GREAT KITCHENS FOOD COMPANY Pizza Updated Sep 27, 2026

Chicken Bacon Ranch Flatbread, Chicken; Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 flatbread (116g) per serving, 116 g): 370 calories. Per 100 g: 319 calories, 12.9 g protein, 19.0 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 flatbread (116g) per serving (116g)

Amount per servingCalories
370
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 39.4mg 13%
Sodium 780mg 34%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 1.6mg 9%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein12.9 g
Carbohydrates22.4 g
Sugars0.9 g
Added sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.5g
Fat19.0 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol34 mg
Sodium672 mg
Calcium172 mg
Potassium121 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Chicken Bacon Ranch Flatbread, Chicken; Bacon

Prices and availability are set by the retailer.

Ingredients

Acacia Gum, Brown Sugar, Buttermilk Powder, Cheese Cultures, Chicken Breast, Crust, Distilled Vinegar, Egg Yolks, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Folic Acid, Fully Cooked Bacon Bits, Fully Cooked Diced Chicken With Grill Marks, Garlic Powder, Green Onions, Low-moisture Mozzarella Cheese, Natural Flavors, Niacin, Onion Powder, Palm Oil, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Phosphoric Acid, Pork Cured With Water, Potassium Sorbate, Potato Starch, Preservative, Propylene Glycol Alginate, Ranch Sauce, Reduced Iron, Riboflavin, Romano Cheese, Rosemary Extract, Salt, Smoke Flavoring, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Chicken Bacon Ranch Flatbread, Chicken; Bacon?

Per 100 g of Chicken Bacon Ranch Flatbread, Chicken; Bacon there are 319 calories.

How much protein is in Chicken Bacon Ranch Flatbread, Chicken; Bacon?

Per 100 g of Chicken Bacon Ranch Flatbread, Chicken; Bacon there are 12.93 g protein.

How many carbohydrates are in Chicken Bacon Ranch Flatbread, Chicken; Bacon?

Per 100 g of Chicken Bacon Ranch Flatbread, Chicken; Bacon there are 22.41 g carbohydrates. Of which 0.86 g sugars.

How much sugar is in Chicken Bacon Ranch Flatbread, Chicken; Bacon?

Per 100 g of Chicken Bacon Ranch Flatbread, Chicken; Bacon there are 0.86 g sugars.

How much sodium (salt) is in Chicken Bacon Ranch Flatbread, Chicken; Bacon?

Per 100 g of Chicken Bacon Ranch Flatbread, Chicken; Bacon there are 672.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Bacon Ranch Flatbread, Chicken; Bacon?

Per 100 g of Chicken Bacon Ranch Flatbread, Chicken; Bacon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Bacon Ranch Flatbread, Chicken; Bacon?

The main ingredients in Chicken Bacon Ranch Flatbread, Chicken; Bacon are: Acacia Gum, Brown Sugar, Buttermilk Powder, Cheese Cultures, Chicken Breast.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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