HANOVER

Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke

UPC 28800277521 Manufacturer: Hanover Foods Corporation Frozen Vegetables Updated Sep 27, 2026

Calories
50per serving
Protein
6.7 gper 100 g
Carbs
6.7 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per serving (2 Tablespoons (30g), 30 g): 50 calories. Per 100 g: 167 calories, 6.7 g protein, 11.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tablespoons (30g) (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 140mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 0.3mg 2%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat11.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium467 mg
Calcium300 mg
Potassium233 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Milk Derivative, All Purpose Flour, And Guar Gum, Artichoke, Artificial Butter Flavor, Beta Carotene, Black Pepper, Cheese Culture, Cream, Cream Cheese, Cream Sauce, Enzymes, Folic Acid, Garlic, Garlic Powder, Grated Parmesan Cheese, Iron, Locust Bean Gum, Malted Barley Flour, Margarine, Milk, Mono & Diglycerides, Natural Flavorings, Niacin, Onion Powder, Palm Oil, Part-skim Milk Mozzarella Cheese, Pasteurized Cream, Pasteurized Cultured Cream And Milk, Pasteurized Part-skim Milk, Potato Starch, Riboflavin, Salt, Sea Salt, Skim Milk, Sodium Benzoate, Sodium Caseinate, Soy Lecithin, Soybean Lecithin, Soybean Oil, Spice, Spinach, Thiamine Mononitrate, Unsalted Butter, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke?

Per 100 g of Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke there are 167 calories.

How much protein is in Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke?

Per 100 g of Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke there are 6.67 g protein.

How many carbohydrates are in Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke?

Per 100 g of Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke?

Per 100 g of Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke there are 3.33 g sugars.

How much sodium (salt) is in Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke?

Per 100 g of Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke?

Per 100 g of Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke?

The main ingredients in Veggie Dips Spinach Artichoke Appetizer Dip, Spinach Artichoke are: A Milk Derivative, All Purpose Flour, And Guar Gum, Artichoke, Artificial Butter Flavor.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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