KELLOGG'S

Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz — Nutrition Facts & Ingredients

UPC 38000178092 Manufacturer: The Kellogg Company Cereal Updated Sep 27, 2026

Per serving (1 Box (23g), 23 g): 80 calories. Per 100 g: 348 calories, 4.3 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Box (23g) (23g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 1g
Vitamin D 1.6mcg 8%
Calcium 0mg 0%
Iron 6.5mg 36%
Potassium 29.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein4.3 g
Carbohydrates82.6 g
Sugars8.7 g
Added sugars8.7 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)78.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium739 mg
Calcium0 mg
Potassium130 mg
Iron28.3 mg
Vitamin D7 mcg

Where to buy Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz

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Ingredients

Annatto Extract Color, Ascorbic Acid, Beta Carotene, BHT For Freshness, Blue 1, Brown Rice Syrup, Brown Sugar Syrup, Corn Pops - Milled Corn, Corn Syrup, Defatted Wheat Germ, Degerminated Yellow Corn Flour, Ferric Phosphate, Folic Acid, Froot Loops - Corn Flour Blend, Frosted Mini-wheats Original - Whole Grain Wheat, Gelatin, Hydrogenated Coconut, Kellogg's Corn Flakes - Milled Corn, Kellogg's Frosted Flakes - Milled Corn, Kellogg's Raisin Bran - Whole Grain Wheat, Malt Flavor, Maltodextrin, Mixed Tocopherols, Modified Starch, Molasses, Natural Flavors, Niacinamide, Oat Fiber, Pyridoxine Hydrochloride, Raisins, Red 40, Reduced Iron, Riboflavin, Rice Krispies - Rice, Salt, Soluble Corn Fiber, Soybean Cottonseed, Special K Original - Rice, Sugar, Thiamin Hydrochloride, Vegetable Oil, Vitamin B, Vitamin D, Vitamin E Acetate, Vitamin E For Freshness, Vitamins And Minerals: Iron, Vitamins And Minerals: Reduced Iron, Vitamins And Minerals: Vitamin C, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Grain Oat Flour, Whole Grain Yellow Corn Flour, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz?

Per 100 g of Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz there are 348 calories.

How much protein is in Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz?

Per 100 g of Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz there are 4.35 g protein.

How many carbohydrates are in Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz?

Per 100 g of Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz there are 82.61 g carbohydrates. Of which 8.7 g sugars.

How much sugar is in Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz?

Per 100 g of Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz there are 8.7 g sugars.

How much sodium (salt) is in Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz?

Per 100 g of Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz there are 739.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz?

Per 100 g of Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz?

The main ingredients in Kellogg's Cereal Variety Pack, 10 Count, 10.94 Oz are: Annatto Extract Color, Ascorbic Acid, Beta Carotene, BHT For Freshness, Blue 1.

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Level of processing

5
Ultra-Processed
56 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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