Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet
- Calories
- 310per serving
- Protein
- 4 gper 100 g
- Carbs
- 53.3 gper 100 g
- Fat
- 21.3 gper 100 g
Where to buy
Per serving (1/12 cake, 75 g): 310 calories. Per 100 g: 413 calories, 4 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/12 cake (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulfate, Annatto, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Butter Oil, Buttermilk, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Cellulose Gum, Cheese Culture, Chocolate Liquor, Citric Acid, Cocoa Alkali Processed, Cocoa Butter, Colored With, Cream, Cream Cheese, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Heavy Cream, Leavening, Margarine, Milk, Milkfat, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Polysorbate 80, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Semi Sweet Chocolate, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet?
Per 100 g of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet there are 413 calories.
How much protein is in Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet?
Per 100 g of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet there are 4.0 g protein.
How many carbohydrates are in Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet?
Per 100 g of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet there are 53.33 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet?
Per 100 g of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet there are 40.0 g sugars.
How much sodium (salt) is in Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet?
Per 100 g of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet?
Per 100 g of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet?
The main ingredients in Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle, Red Velvet are: Aluminum Sulfate, Annatto, Artificial Color, Artificial Flavors, Ascorbic Acid.
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