White Cake With Buttercreme Icing, White Cake — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 59.7 gper 100 g
- Fat
- 19.4 gper 100 g
Where to buy
Per serving (1/15 cake, 72 g): 310 calories. Per 100 g: 431 calories, 2.8 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 68% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/15 cake (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Cake With Buttercreme Icing, White Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1 Lake, Blue 2, Blue 2 Lake, Canola Oil, Carnauba Wax, Cellulose Gum, Citric Acid, Colored Sprinkle Mixture, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Egg Whites, Eggs, Emulsifier, Flour, Folic Acid, Food Starch Modified, Guar Gum, Gum Arabic, Invert Sugar, Leavening, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in White Cake With Buttercreme Icing, White Cake?
Per 100 g of White Cake With Buttercreme Icing, White Cake there are 431 calories.
How much protein is in White Cake With Buttercreme Icing, White Cake?
Per 100 g of White Cake With Buttercreme Icing, White Cake there are 2.78 g protein.
How many carbohydrates are in White Cake With Buttercreme Icing, White Cake?
Per 100 g of White Cake With Buttercreme Icing, White Cake there are 59.72 g carbohydrates. Of which 47.22 g sugars.
How much sugar is in White Cake With Buttercreme Icing, White Cake?
Per 100 g of White Cake With Buttercreme Icing, White Cake there are 47.22 g sugars.
How much sodium (salt) is in White Cake With Buttercreme Icing, White Cake?
Per 100 g of White Cake With Buttercreme Icing, White Cake there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cake With Buttercreme Icing, White Cake?
Per 100 g of White Cake With Buttercreme Icing, White Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cake With Buttercreme Icing, White Cake?
The main ingredients in White Cake With Buttercreme Icing, White Cake are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1 Lake, Blue 2.
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- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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