Carrot Cupcake, Carrot — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 54.1 gper 100 g
- Fat
- 17.6 gper 100 g
Where to buy
Per serving (1 cupcake, 85 g): 330 calories. Per 100 g: 388 calories, 3.5 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cupcake (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cupcake, Carrot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Cake Base, Calcium Acetate, Canola Oil, Carrots, Cinnamon, Cocoa Butter, Corn Starch, Cream, Cream Cheese, Egg, Enriched Flour Bleached, Folic Acid, Ginger, Guar Gum, Iron, Lactose, Leavening, Lemon Juice, Locust Bean, Milk, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Nutmeg, Orange Juice, Paprika Extract, Pineapple, Polysorbate 60, Raisins, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla With Other Natural Flavors, Vital Wheat Gluten, Walnuts, Water, Wheat Flour, Whole Dry Milk, Xanthan Gum
Frequently asked questions
How many calories are in Carrot Cupcake, Carrot?
Per 100 g of Carrot Cupcake, Carrot there are 388 calories.
How much protein is in Carrot Cupcake, Carrot?
Per 100 g of Carrot Cupcake, Carrot there are 3.53 g protein.
How many carbohydrates are in Carrot Cupcake, Carrot?
Per 100 g of Carrot Cupcake, Carrot there are 54.12 g carbohydrates. Of which 38.82 g sugars.
How much sugar is in Carrot Cupcake, Carrot?
Per 100 g of Carrot Cupcake, Carrot there are 38.82 g sugars.
How much sodium (salt) is in Carrot Cupcake, Carrot?
Per 100 g of Carrot Cupcake, Carrot there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cupcake, Carrot?
Per 100 g of Carrot Cupcake, Carrot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cupcake, Carrot?
The main ingredients in Carrot Cupcake, Carrot are: Baking Soda, Cake Base, Calcium Acetate, Canola Oil, Carrots.
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