THE BAKERY

Triple Chocolate Cake, Triple Chocolate — Nutrition Facts & Ingredients

UPC 78742037721 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.0833 CAKE, 75 g): 290 calories. Per 100 g: 387 calories, 4 g protein, 13.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.0833 CAKE (75g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 170mg 7%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 36g
Protein 3g
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

387 calories in 100 g
Protein4 g
Carbohydrates61.3 g
Sugars48 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)58.6g
Fat13.3 g
Saturated fat6 g
Trans fat0 g
Cholesterol33 mg
Sodium227 mg
Calcium27 mg
Iron2.4 mg
Vitamin A48 mcg
Vitamin C0 mg

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Ingredients

A Milk Derivative, An Emulsifier, Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Cream, Cultured Buttermilk, Cultured Milk, Dextrose, Eggs, Enriched Bleached Wheat Flour, Folic Acid, From Milk, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Leavening, Locust Bean Gum, Margarine, Milk, Milkfat, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oils, Palm And Soybean Oils, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Chips, Semisweet Chocolate Chunks, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Skim Milk, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, White Confectionary Chips, Xanthan Gum

Frequently asked questions

How many calories are in Triple Chocolate Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Cake, Triple Chocolate there are 387 calories.

How much protein is in Triple Chocolate Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Cake, Triple Chocolate there are 4.0 g protein.

How many carbohydrates are in Triple Chocolate Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Cake, Triple Chocolate there are 61.33 g carbohydrates. Of which 48.0 g sugars.

How much sugar is in Triple Chocolate Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Cake, Triple Chocolate there are 48.0 g sugars.

How much sodium (salt) is in Triple Chocolate Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Cake, Triple Chocolate there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Chocolate Cake, Triple Chocolate?

Per 100 g of Triple Chocolate Cake, Triple Chocolate there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Chocolate Cake, Triple Chocolate?

The main ingredients in Triple Chocolate Cake, Triple Chocolate are: A Milk Derivative, An Emulsifier, Annatto Extract, Artificial Flavors, Baking Soda.

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Level of processing

5
Ultra-Processed
67 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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