Sprouted Grain Bread, Sprouted Grain — Nutrition Facts & Ingredients
Per serving (52 g): 130 calories. Per 100 g: 250 calories, 9.6 g protein, 2.9 g fat.
Nutrition Facts
Serving size52g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amber Grain Rye Sourdough, Brown Flax, Brown Sugar, Cracked Wheat, Dimethylpolysiloxane, Dough Conditioner, Dried Molasses, Enriched Wheat Flour, Enzymes, Fermented Rye Flour, Fermented Wheat Flour, Flax Seed, Folic Acid, High Oleic Soybean Oil, Hulled Millet, Malted Barley Flour, Millet Seed, Niacin, Oats, Polyglycerol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Rye, Salt, Seed Topping, Sesame Seeds, Soybean Oil, Sprouted Grain Wheat Sourdough, Sprouted Rye Grains, Sprouted Triticale Grains, Sprouted Wheat Grains, Sunflower Seeds, The Following: Ascorbic Acid, Thiamine Mononitrate, Triticale, Water, Wheat Flour, Wheat Gluten, Whole Oat Groats, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sprouted Grain Bread, Sprouted Grain?
Per 100 g of Sprouted Grain Bread, Sprouted Grain there are 250 calories.
How much protein is in Sprouted Grain Bread, Sprouted Grain?
Per 100 g of Sprouted Grain Bread, Sprouted Grain there are 9.62 g protein.
How many carbohydrates are in Sprouted Grain Bread, Sprouted Grain?
Per 100 g of Sprouted Grain Bread, Sprouted Grain there are 48.08 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Sprouted Grain Bread, Sprouted Grain?
Per 100 g of Sprouted Grain Bread, Sprouted Grain there are 3.85 g sugars.
How much sodium (salt) is in Sprouted Grain Bread, Sprouted Grain?
Per 100 g of Sprouted Grain Bread, Sprouted Grain there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sprouted Grain Bread, Sprouted Grain?
Per 100 g of Sprouted Grain Bread, Sprouted Grain there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sprouted Grain Bread, Sprouted Grain?
The main ingredients in Sprouted Grain Bread, Sprouted Grain are: Amber Grain Rye Sourdough, Brown Flax, Brown Sugar, Cracked Wheat, Dimethylpolysiloxane.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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