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Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt

UPC 85239136300 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cake, 41 g): 140 calories. Per 100 g: 341 calories, 4.9 g protein, 14.6 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (41g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Includes 11.0g Added Sugars 22%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 9.8mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein4.9 g
Carbohydrates46.3 g
Sugars29.3 g
Added sugars26.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.3g
Fat14.6 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol0 mg
Sodium463 mg
Calcium0 mg
Potassium24 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt

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Ingredients

And Guar Gums, Artificial Flavors, Baking Soda, BHT, Bleached Enriched Flour, Calcium Acetate, Cellulose Gel And Gum, Citric Acid, Cocoa, Corn Syrup, Cream, Cream Cheese Filling Cream Cheese, Dextrose, Dried Egg Whites, Dried Egg Yolks, Eggs, Emulsifier Blend, Folic Acid, Glycerol, Guar Gum, Gum Arabic, Lactic Acid, Lactic Acids, Leavening, Locust Bean, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Natural Vanilla Flavor, Niacin, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Monoesters, Red 40, Red Velvet Cake Base, Reduced Iron, Riboflavin, Salt, Skim Milk, Skimmed Milk Powder, Sodium Aluminum Phosphate, Sodium Propionate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Tetrasodium Pyrophosphate, The Following: Nonfat Dry Milk, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, White Coating, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt?

Per 100 g of Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt there are 341 calories.

How much protein is in Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt?

Per 100 g of Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt there are 4.88 g protein.

How many carbohydrates are in Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt?

Per 100 g of Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt there are 46.34 g carbohydrates. Of which 29.27 g sugars.

How much sugar is in Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt?

Per 100 g of Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt there are 29.27 g sugars.

How much sodium (salt) is in Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt?

Per 100 g of Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt?

Per 100 g of Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt?

The main ingredients in Red Velvet Petite Bundt Cakes With Cream Cheese Filling, Red Velvet Petite Bundt are: And Guar Gums, Artificial Flavors, Baking Soda, BHT, Bleached Enriched Flour.

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Level of processing

5
Ultra-Processed
62 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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