BROWNBERRY

17 Whole Grains & Seeds Bread — Nutrition Facts & Ingredients

UPC 73410956106 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

17 Whole Grains & Seeds Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 5.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 19.0g 7%
Dietary Fiber 4.0g 14%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 1.2mg 7%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein11.6 g
Carbohydrates44.2 g
Sugars4.7 g
Added sugars4.7 g
Dietary fiber9.3 g
Net carbs (carbohydrates minus fiber)34.9g
Fat5.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium419 mg
Calcium116 mg
Potassium233 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for 17 Whole Grains & Seeds Bread

Prices and availability are set by the retailer.

Ingredients

Amaranth, Barley, Black & White Sesame Seeds, Blue Cornmeal, Brown Rice Flour, Buckwheat Flour, Calcium Propionate, Cellulose Fiber, Cracked Wheat, Datem, Flaxmeal, Flaxseed, Grain Vinegar, Millet, Molasses, Monoglycerides, Natural Flavors, Poppy Seeds, Preservatives, Pumpkin Seeds, Quinoa, Rolled Oats, Rye Flour, Salt, Sorbic Acid, Sorghum Flour, Soy, Soy Lecithin, Soybean Oil, Spelt Flour, Sugar, Sunflower Seeds, Triticale, Water, Wheat Gluten, Whey, Whole Grains, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in 17 Whole Grains & Seeds Bread?

Per 100 g of 17 Whole Grains & Seeds Bread there are 256 calories.

How much protein is in 17 Whole Grains & Seeds Bread?

Per 100 g of 17 Whole Grains & Seeds Bread there are 11.63 g protein.

How many carbohydrates are in 17 Whole Grains & Seeds Bread?

Per 100 g of 17 Whole Grains & Seeds Bread there are 44.19 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in 17 Whole Grains & Seeds Bread?

Per 100 g of 17 Whole Grains & Seeds Bread there are 4.65 g sugars.

How much sodium (salt) is in 17 Whole Grains & Seeds Bread?

Per 100 g of 17 Whole Grains & Seeds Bread there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 17 Whole Grains & Seeds Bread?

Per 100 g of 17 Whole Grains & Seeds Bread there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 17 Whole Grains & Seeds Bread?

The main ingredients in 17 Whole Grains & Seeds Bread are: Amaranth, Barley, Black & White Sesame Seeds, Blue Cornmeal, Brown Rice Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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