Brownies — Nutrition Facts & Ingredients
Per serving (2 BROWNIES, 38 g): 160 calories. Per 100 g: 421 calories, 2.6 g protein, 21.1 g fat.
Nutrition Facts
Serving size2 BROWNIES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Calcium Sulfate, Canola And Modified Palm Oil, Carrageenan, Cellulose Gum, Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Color, Confectioner's Glaze, Corn Starch, Corn Syrup, Egg White, FD&C Red #3, FD&C Yellow #6, Folic Acid, Gum Arabic, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural & Artificial Flavor, Niacin, Palm, Palm Kernel Palm Oil, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Shortening, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sprinkles: Sugar, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla Extract, Water, Wheat Flour, Whey Powder
Frequently asked questions
How many calories are in Brownies?
Per 100 g of Brownies there are 421 calories.
How much protein is in Brownies?
Per 100 g of Brownies there are 2.63 g protein.
How many carbohydrates are in Brownies?
Per 100 g of Brownies there are 57.89 g carbohydrates. Of which 34.21 g sugars.
How much sugar is in Brownies?
Per 100 g of Brownies there are 34.21 g sugars.
How much sodium (salt) is in Brownies?
Per 100 g of Brownies there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies?
Per 100 g of Brownies there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies?
The main ingredients in Brownies are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Calcium Sulfate, Canola And Modified Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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