DIGIORNO

Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 71921008291 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 721per serving
Protein: 10.2 gper 100 g
Carbs: 31.7 gper 100 g
Fat: 12.1 gper 100 g

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Per serving (1 pizza, 265 g): 721 calories. Per 100 g: 272 calories, 10.2 g protein, 12.1 g fat.

Label highlights: High in sodium — 65% DV per serving High in saturated fat — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 65% DV (high at 20% DV or more)
Saturated fat: 70% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (265g)

Amount per servingCalories

721

% Daily Value*

Total Fat 32.0g 41%

Saturated Fat 14.0g 70%

Trans Fat 0.5g

Cholesterol 50.4mg 17%

Sodium 1500mg 65%

Total Carbohydrate 84.0g 31%

Dietary Fiber 5.0g 18%

Total Sugars 13.0g

Includes 6.1g Added Sugars 12%

Protein 27.0g

Vitamin D 0mcg 0%

Calcium 379mg 29%

Iron 5.6mg 31%

Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

272 calories in 100 g

Protein10.2 g

Carbohydrates31.7 g

Sugars4.9 g

Added sugars2.3 g

Dietary fiber1.9 g

Net carbs (carbohydrates minus fiber)29.8g

Fat12.1 g

Saturated fat5.3 g

Trans fat0.2 g

Cholesterol19 mg

Sodium566 mg

Calcium143 mg

Potassium102 mg

Iron2.1 mg

Vitamin D0 mcg

Where to buy Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Ascorbic Acid, Asiago And Romano Cheese Blend, Baking Soda, BHA, BHT, Black Pepper, Cellulose Gum, Cheese Culture, Cheese Cultures, Chicken And Beef, Citric Acid To Help Protect Flavor, Corn Meal, Corn Oil Soybean Oil, Cultured Part Skim Cow's Milk, Dextrose, Dough Conditioner, Durum Flour, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Fructose, Garlic, Gellan Gum, Hydrogenated Vegetable Oil, Iron, Konjac Gum, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Malted Barley Flour, Mechanically Separated Chicken Beef, Milk, Modified Corn Starch, Modified Food Starch, Natural Flavors, Niacin, Nonfat Milk, Oregano, Palm Kernel Soybean Oil, Palm Oil, Paprika, Parmesan, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock Lactic Acid Starter Culture Oleoresin Of Paprika, Processed With Natural Smoke Flavor, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Spices: Dextrose, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni there are 272 calories.

How much protein is in Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni there are 10.19 g protein.

How many carbohydrates are in Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni there are 31.7 g carbohydrates. Of which 4.91 g sugars.

How much sugar is in Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni there are 4.91 g sugars.

How much sodium (salt) is in Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Hand-Tossed Style Crust Pizza, Pepperoni are: Annatto, Ascorbic Acid, Asiago And Romano Cheese Blend, Baking Soda, BHA.

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Level of processing

Ultra-Processed

61 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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