SUNBEAM

Bread, Made With Whole Grain — Nutrition Facts & Ingredients

UPC 71301047179 Manufacturer: Quality Bakers Of America Coop Breads & Buns Updated Sep 27, 2026

Bread, Made With Whole Grain
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 SLICES, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 5.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein8.8 g
Carbohydrates49.1 g
Sugars5.3 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)45.6g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium491 mg
Calcium351 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid, Enriched Unbleached Flour, Ergocalciferol, Ethoxylated Mono-and Diglyceride, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sweet Dairy Whey, Thiamine Mononitrate, Vitamin D2, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bread, Made With Whole Grain?

Per 100 g of Bread, Made With Whole Grain there are 263 calories.

How much protein is in Bread, Made With Whole Grain?

Per 100 g of Bread, Made With Whole Grain there are 8.77 g protein.

How many carbohydrates are in Bread, Made With Whole Grain?

Per 100 g of Bread, Made With Whole Grain there are 49.12 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Bread, Made With Whole Grain?

Per 100 g of Bread, Made With Whole Grain there are 5.26 g sugars.

How much sodium (salt) is in Bread, Made With Whole Grain?

Per 100 g of Bread, Made With Whole Grain there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Made With Whole Grain?

Per 100 g of Bread, Made With Whole Grain there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Made With Whole Grain?

The main ingredients in Bread, Made With Whole Grain are: A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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