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Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper — Nutrition Facts & Ingredients

UPC 85239690482 Manufacturer: Target Stores Dips & Salsa Updated Sep 27, 2026

Calories
100per serving
Protein
4 gper 100 g
Carbs
4 gper 100 g
Fat
40 gper 100 g

Where to buy

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Per serving (2 Tbsp, 25 g): 100 calories. Per 100 g: 400 calories, 4 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (25g)

Amount per servingCalories
100
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates4 g
Sugars4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat40 g
Saturated fat14 g
Trans fat0 g
Cholesterol80 mg
Sodium540 mg
Calcium80 mg
Iron1.4 mg
Vitamin A144 mcg
Vitamin C9.6 mg

Where to buy Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Autolyzed Yeast Flavorings, Bell Peppers, Calcium Disodium EDTA, Carob Bean Gum, Cheese Culture, Cheese Cultures, Cheese Powder, Citric Acid, Cream, Cream Cheese, Dextrose, Distilled Vinegar, Egg Yolks, Enzymes, Feta Cheese, Garlic Powder, Gelatin, Guar Gum, Hydrolyzed Soy Protein, Lactic Acid, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Milk, Modified Corn Starch, Mono & Diglycerides, Mustard Flour, Natural And Artificial Flavor, Natural Flavors, Natural Roasted Red Pepper Flavor, Nonfat Dry Milk, Onion Powder, Paprika, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Pasteurized Milk And Cream, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Potato Starch, Preservative, Preservatives, Red 40, Red Peppers, Salt, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Sweet Bell Peppers, To Protect Quality, Tomato Powder, Torula Yeast, Turmeric, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper?

Per 100 g of Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper there are 400 calories.

How much protein is in Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper?

Per 100 g of Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper there are 4.0 g protein.

How many carbohydrates are in Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper?

Per 100 g of Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper there are 4.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper?

Per 100 g of Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper there are 4.0 g sugars.

How much sodium (salt) is in Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper?

Per 100 g of Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper?

Per 100 g of Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper?

The main ingredients in Feta & Roasted Red Pepper Dip, Feta & Roasted Red Pepper are: Added To Prevent Caking, Autolyzed Yeast Flavorings, Bell Peppers, Calcium Disodium EDTA, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
59 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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