HARRIS TEETER

Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage — Nutrition Facts & Ingredients

UPC 72036984265 Manufacturer: Harris-Teeter Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 152 g): 350 calories. Per 100 g: 230 calories, 9.2 g protein, 10.5 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (152g)

Amount per servingCalories
350
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 930mg 40%
Total Carbohydrate 38g 14%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 1.1g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 226mg 17%
Iron 1.0mg 6%
Potassium 322mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein9.2 g
Carbohydrates25 g
Sugars3.3 g
Added sugars0.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.7g
Fat10.5 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol26 mg
Sodium612 mg
Calcium149 mg
Potassium212 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage

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Ingredients

And Beef, Ascorbic Acid, Autolyzed Yeast Extract, Baking Powder, Baking Soda, Beef, BHA, BHT, Cheese Culture, Chicken, Citric Acid, Cooked Seasoned Pizza Topping, Corn Starch, Crust, Cultured Whey, Dehydrated Garlic, Dextrose, Disodium Inosinate, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Oleoresin Of Paprika, Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Processing Aid, Riboflavin, Salt, Sauce, Sausage, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Soy Protein Concentrate, The Following: Yeast, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage there are 230 calories.

How much protein is in Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage there are 9.21 g protein.

How many carbohydrates are in Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage there are 25.0 g carbohydrates. Of which 3.29 g sugars.

How much sugar is in Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage there are 3.29 g sugars.

How much sodium (salt) is in Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage?

The main ingredients in Pepperoni & Sausage Thin Crust Pizza, Pepperoni & Sausage are: And Beef, Ascorbic Acid, Autolyzed Yeast Extract, Baking Powder, Baking Soda.

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Level of processing

5
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60 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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