TWO-BITE

Brownies — Nutrition Facts & Ingredients

UPC 770981099934 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0 g, 50 g): 230 calories. Per 100 g: 460 calories, 2 g protein, 26 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0 g (50g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 18g
Includes 18g Added Sugars 36%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.3mg 7%
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein2 g
Carbohydrates56 g
Sugars36 g
Added sugars36 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)54.0g
Fat26 g
Saturated fat7 g
Trans fat0 g
Cholesterol0 mg
Sodium180 mg
Calcium20 mg
Potassium180 mg
Iron2.6 mg
Vitamin D0 mcg

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Ingredients

Annatto Extract, Baking Soda, Bleached Enriched Wheat Flour, Calcium Sulfate, Canola Oil, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Corn Starch, Corn Syrup, Egg Whites, FD&C Red 40 Lake, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Icing Sugar, Invert Sugar, Leavening Blend, Margarine Soybean Oil, Milk, Modified Cornstarch, Molasses, Monoand Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Sugar, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Lecithin Emulsifier, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Extract, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Whey Milk

Frequently asked questions

How many calories are in Brownies?

Per 100 g of Brownies there are 460 calories.

How much protein is in Brownies?

Per 100 g of Brownies there are 2.0 g protein.

How many carbohydrates are in Brownies?

Per 100 g of Brownies there are 56.0 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in Brownies?

Per 100 g of Brownies there are 36.0 g sugars.

How much sodium (salt) is in Brownies?

Per 100 g of Brownies there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownies?

Per 100 g of Brownies there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownies?

The main ingredients in Brownies are: Annatto Extract, Baking Soda, Bleached Enriched Wheat Flour, Calcium Sulfate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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