WELLSLEY FARMS

Fall Frosted Cookies, Fall Frosted — Nutrition Facts & Ingredients

UPC 888670158814 Manufacturer: BJ's Wholesale Club / Corporate Brands Cookies & Biscuits Updated Sep 27, 2026

Calories
150per serving
Protein
2.6 gper 100 g
Carbs
65.8 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (1 cookie, 38 g): 150 calories. Per 100 g: 395 calories, 2.6 g protein, 13.2 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cookie (38g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 80.2mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Includes 14.0g Added Sugars 28%
Protein 1.0g
Vitamin D 1.1mcg 6%
Calcium 9.9mg 1%
Iron 0.6mg 3%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein2.6 g
Carbohydrates65.8 g
Sugars36.8 g
Added sugars36.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.8g
Fat13.2 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol13 mg
Sodium211 mg
Calcium26 mg
Potassium79 mg
Iron1.6 mg
Vitamin D3 mcg

Where to buy Fall Frosted Cookies, Fall Frosted

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Sulfate, Canola Oil, Carnauba Wax, Cocoa Powder, Corn Starch, Dextrin, Eggs, Folic Acid, Icing Sugar, Leavening Blend, Margarine, Milk, Modified Cornstarch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Processed With Alkali, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sprinkles, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Fall Frosted Cookies, Fall Frosted?

Per 100 g of Fall Frosted Cookies, Fall Frosted there are 395 calories.

How much protein is in Fall Frosted Cookies, Fall Frosted?

Per 100 g of Fall Frosted Cookies, Fall Frosted there are 2.63 g protein.

How many carbohydrates are in Fall Frosted Cookies, Fall Frosted?

Per 100 g of Fall Frosted Cookies, Fall Frosted there are 65.79 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Fall Frosted Cookies, Fall Frosted?

Per 100 g of Fall Frosted Cookies, Fall Frosted there are 36.84 g sugars.

How much sodium (salt) is in Fall Frosted Cookies, Fall Frosted?

Per 100 g of Fall Frosted Cookies, Fall Frosted there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fall Frosted Cookies, Fall Frosted?

Per 100 g of Fall Frosted Cookies, Fall Frosted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fall Frosted Cookies, Fall Frosted?

The main ingredients in Fall Frosted Cookies, Fall Frosted are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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