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Hearth Baked Garlic Bread, Five Cheese — Nutrition Facts & Ingredients

UPC 1121335483 Manufacturer: McIlhenny Company Frozen Bread & Dough Updated Sep 27, 2026

Calories
200per serving
Protein
8.8 gper 100 g
Carbs
38.6 gper 100 g
Fat
17.5 gper 100 g

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Per serving (57 g): 200 calories. Per 100 g: 351 calories, 8.8 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size57g

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 370mg 16%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 59.9mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein8.8 g
Carbohydrates38.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)36.8g
Fat17.5 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol9 mg
Sodium649 mg
Calcium105 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hearth Baked Garlic Bread, Five Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Annatto Color, Annatto Extract Color, Ascorbic Acid Added As A Dough Conditioner, Asiago Medium Cheese, Azodicarbonamide, Black Pepper, Brown Sugar, Butter, Calcium Acid Pyrophosphate, Calcium Sulfate, Cheddar Cheese, Cheese Blend, Cheese Culture, Cream, Datem, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Each Of The Following: Dextrose, Enriched Wheat Flour, Enzymes, Ethoxylated Mono & Diglycerides, Folic Acid, Interesterified Soybean Oil, L-cysteine, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Milk, Mono & Diglycerides, Monocalcium Phosphate, Natamycin Preservative, Natural Flavors, Niacin, Not Smoked Provolone Cheese, Parmesan Cheese, Parsley, Pasteurized Milk, Potato Starch, Powdered Cellulose, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Romano Cheese Powder, Salt, Seasoning, Silicon Dioxide, Sorbic Acid Preservative, Sorbitan Monostearate, Soy Flour, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Hearth Baked Garlic Bread, Five Cheese?

Per 100 g of Hearth Baked Garlic Bread, Five Cheese there are 351 calories.

How much protein is in Hearth Baked Garlic Bread, Five Cheese?

Per 100 g of Hearth Baked Garlic Bread, Five Cheese there are 8.77 g protein.

How many carbohydrates are in Hearth Baked Garlic Bread, Five Cheese?

Per 100 g of Hearth Baked Garlic Bread, Five Cheese there are 38.6 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Hearth Baked Garlic Bread, Five Cheese?

Per 100 g of Hearth Baked Garlic Bread, Five Cheese there are 1.75 g sugars.

How much sodium (salt) is in Hearth Baked Garlic Bread, Five Cheese?

Per 100 g of Hearth Baked Garlic Bread, Five Cheese there are 649.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hearth Baked Garlic Bread, Five Cheese?

Per 100 g of Hearth Baked Garlic Bread, Five Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hearth Baked Garlic Bread, Five Cheese?

The main ingredients in Hearth Baked Garlic Bread, Five Cheese are: Ammonium Sulfate, Annatto Color, Annatto Extract Color, Ascorbic Acid Added As A Dough Conditioner, Asiago Medium Cheese.

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Level of processing

5
Ultra-Processed
58 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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