Los Cabos

Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen

UPC 10706574613000 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Calories
245per serving
Protein
11.3 gper 100 g
Carbs
30.3 gper 100 g
Fat
6.0 gper 100 g

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Per serving (1 Each, 112 g): 245 calories. Per 100 g: 219 calories, 11.3 g protein, 6.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Each (112g)

Amount per servingCalories
245
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 11.2mg 4%
Sodium 357mg 16%
Total Carbohydrate 33.9g 12%
Dietary Fiber 6.3g 22%
Total Sugars 1.3g
Includes 0g Added Sugars 0%
Protein 12.7g
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 2.9mg 16%
Potassium 437mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein11.3 g
Carbohydrates30.3 g
Sugars1.2 g
Added sugars0 g
Dietary fiber5.6 g
Net carbs (carbohydrates minus fiber)24.7g
Fat6.0 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol10 mg
Sodium319 mg
Calcium115 mg
Potassium390 mg
Iron2.6 mg
Vitamin A213 mcg
Vitamin C1.1 mg
Vitamin D0 mcg

Where to buy Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen

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Ingredients

And Vitamin B12, Annatto Color, B1, B2, B6, Baking Powder, Baking Soda, Calcium Pantothenate, Caramel Color, Cheddar Cheese, Cheese Culture, Corn Starch, Distilled Monoglyceride, Enriched Bleached Flour, Enzymes, Ferrous Sulfate, Filling: Water, Folic Acid, Garlic Powder, Glycerine, Modified Food Starch, Monocalcium Phosphate, Niacin, Niacinamide, Pasteurized Milk, Pea Fiber, Pinto Beans, Potato Starch, Pyridoxine Hydrochloride, Reduced Iron, Refined From Corn, Riboflavin, Salt, Sodium Aluminum Sulfate, Soy Flour, Soy Flour Enriched Wheat Flours, Soybean Oil, Spices, Textured Vegetable Protein Product, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Whole Wheat Flour Tortilla, Zinc Oxide

Frequently asked questions

How many calories are in Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 219 calories.

How much protein is in Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 11.34 g protein.

How many carbohydrates are in Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 30.26 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 1.19 g sugars.

How much sodium (salt) is in Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen?

Per 100 g of Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen?

The main ingredients in Burrito, Whole Grain Bean & Cheese Cooked Child-Nutrition Iw Frozen are: And Vitamin B12, Annatto Color, B1, B2, B6.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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