Los Cabos

Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW

UPC 10706574945415 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Calories
311per serving
Protein
11.6 gper 100 g
Carbs
28.1 gper 100 g
Fat
5.8 gper 100 g

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Per serving (1 Each, 147 g): 311 calories. Per 100 g: 211 calories, 11.6 g protein, 5.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Each (147g)

Amount per servingCalories
311
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 16.2mg 5%
Sodium 422mg 18%
Total Carbohydrate 41.4g 15%
Dietary Fiber 8.1g 29%
Total Sugars 1.7g
Includes 0.6g Added Sugars 1%
Protein 17.1g
Vitamin D 0mcg 0%
Calcium 75.2mg 6%
Iron 4.1mg 23%
Potassium 612mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein11.6 g
Carbohydrates28.1 g
Sugars1.1 g
Added sugars0.4 g
Dietary fiber5.5 g
Net carbs (carbohydrates minus fiber)22.6g
Fat5.8 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol11 mg
Sodium286 mg
Calcium51 mg
Potassium415 mg
Iron2.8 mg
Vitamin A9 mcg
Vitamin C0.9 mg
Vitamin D0 mcg

Where to buy Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Cyanocobalamin, B1, B12, B2, B6, Baking Powder, Baking Soda, Calcium Pantothenate, Caramel Color, Copper Gluconate, Corn Starch, Distilled Monoglyceride, Enriched Bleached Flour, Ferrous Sulfate, Filling: Water, Folic Acid, Glycerine, Ground Beef, Monocalcium Phosphate, Niacin, Niacinamide, Not More Than 20% Fat, Onion Powder And Garlic Powder, Pea Fiber, Pinto Beans, Potato Starch, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Soy Flour, Soy Flour Enriched Wheat Flours, Soybean Oil, Spices, Textured Vegetable Protein Product, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Whole Wheat Flour Tortilla, Zinc Oxide

Frequently asked questions

How many calories are in Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW?

Per 100 g of Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW there are 211 calories.

How much protein is in Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW?

Per 100 g of Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW there are 11.63 g protein.

How many carbohydrates are in Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW?

Per 100 g of Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW there are 28.11 g carbohydrates. Of which 1.13 g sugars.

How much sugar is in Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW?

Per 100 g of Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW there are 1.13 g sugars.

How much sodium (salt) is in Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW?

Per 100 g of Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW?

Per 100 g of Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW?

The main ingredients in Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW are: And Cyanocobalamin, B1, B12, B2, B6.

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Level of processing

5
Ultra-Processed
44 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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