Kellogg's

Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz — Nutrition Facts & Ingredients

UPC 38000367007 Manufacturer: Kellogg Company US Processed Cereal Products Updated Sep 27, 2026

Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Bar, 37 g): 132 calories. Per 100 g: 357 calories, 4.1 g protein, 9.4 g fat.

Label highlights: High in added sugars — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bar (37g)

Amount per servingCalories
132
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.6g 3%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.6g 6%
Total Sugars 11.1g
Includes 10.7g Added Sugars 21%
Protein 1.5g
Vitamin D 2.0mcg 10%
Calcium 130mg 10%
Iron 1.8mg 10%
Potassium 94.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein4.1 g
Carbohydrates67.6 g
Sugars30.1 g
Added sugars29 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)63.2g
Fat9.4 g
Saturated fat1.6 g
Trans fat0.1 g
Cholesterol0 mg
Sodium311 mg
Calcium351 mg
Potassium254 mg
Iron4.9 mg
Vitamin D5.4 mcg

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Ingredients

Beta Carotene, Calcium Carbonate, Calcium Phosphate, Carrageenan, Cellulose, Cherry Puree Concentrate, Choline Bitartrate, Citric Acid, Corn Syrup, Crust: Whole Grain Oats, Cyanocobalamin, Dextrose, Enriched Wheat Flour, Filling: Invert Sugar, Folic Acid, Fructose, Glycerin, Guar Gum, Invert Sugar, Iron, Lemon Juice Concentrate, Methylcellulose, Modified Food Starch, Mono & Diglycerides, Natural Flavors, Niacin, Niacinamide, Potassium Bicarbonate, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Citrate, Soluble Corn Fiber, Soy Lecithin, Soybean Oil, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vegetable Juice, Vitamin D3, Vitamin/mineral Blend, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Wheat Flour, Zinc Oxide

Frequently asked questions

How many calories are in Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz?

Per 100 g of Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz there are 357 calories.

How much protein is in Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz?

Per 100 g of Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz there are 4.1 g protein.

How many carbohydrates are in Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz?

Per 100 g of Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz there are 67.6 g carbohydrates. Of which 30.1 g sugars.

How much sugar is in Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz?

Per 100 g of Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz there are 30.1 g sugars.

How much sodium (salt) is in Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz?

Per 100 g of Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz?

Per 100 g of Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz?

The main ingredients in Kellogg's Nutri-Grain Cereal Bars Cherry 10.4oz are: Beta Carotene, Calcium Carbonate, Calcium Phosphate, Carrageenan, Cellulose.

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Level of processing

5
Ultra-Processed
49 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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