Chef Boyardee

Beef Ravioli Chef Special, #10 can — Nutrition Facts & Ingredients

UPC 64144814305 Manufacturer: [[Conagra Brands, Inc]] Pasta/Noodles Updated Sep 27, 2026

Calories
219per serving
Protein
2.4 gper 100 g
Carbs
14.1 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (1 cup (255g), 255 g): 219 calories. Per 100 g: 86 calories, 2.4 g protein, 2.4 g fat.

Label highlights: High in sodium — 33% DV per serving Contains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (255g) (255g)

Amount per servingCalories
219
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 750mg 33%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 3.1g Added Sugars 6%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 311mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein2.4 g
Carbohydrates14.1 g
Sugars2.0 g
Added sugars1.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)13.3g
Fat2.4 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol2 mg
Sodium294 mg
Calcium0 mg
Potassium122 mg
Iron0.8 mg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Beef Ravioli Chef Special, #10 can

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Chloride, Beef, Bleached Wheat Flour, Caramel Color, Carotenal, Carrots, Cheddar Cheese, Citric Acid, Crackermeal, Cream, Cultures, Dehydrated Onion, Enriched Wheat Flour, Enzyme Modified Cheese, Enzymes, Flavorings, Folic Acid, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Malted Barley Flour, Niacin, Oleoresin Paprika, Pasteurized Milk, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Puree, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Allergens

Contains: Milk, Soy, Wheat

Frequently asked questions

How many calories are in Beef Ravioli Chef Special, #10 can?

Per 100 g of Beef Ravioli Chef Special, #10 can there are 86 calories.

How much protein is in Beef Ravioli Chef Special, #10 can?

Per 100 g of Beef Ravioli Chef Special, #10 can there are 2.35 g protein.

How many carbohydrates are in Beef Ravioli Chef Special, #10 can?

Per 100 g of Beef Ravioli Chef Special, #10 can there are 14.12 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Beef Ravioli Chef Special, #10 can?

Per 100 g of Beef Ravioli Chef Special, #10 can there are 1.96 g sugars.

How much sodium (salt) is in Beef Ravioli Chef Special, #10 can?

Per 100 g of Beef Ravioli Chef Special, #10 can there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Ravioli Chef Special, #10 can?

Per 100 g of Beef Ravioli Chef Special, #10 can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Ravioli Chef Special, #10 can?

The main ingredients in Beef Ravioli Chef Special, #10 can are: Ammonium Chloride, Beef, Bleached Wheat Flour, Caramel Color, Carotenal.

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Level of processing

5
Ultra-Processed
39 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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