Nardone Bros

Pizza, Self-Rising Breakfast, 16" — Nutrition Facts & Ingredients

UPC 85541134599 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (5.89 oz (167g), 1/8 Pizza, 167 g): 401 calories. Per 100 g: 240 calories, 9.0 g protein, 9.6 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.89 oz (167g), 1/8 Pizza (167g)

Amount per servingCalories
401
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 60.1mg 20%
Sodium 850mg 37%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Includes 3.0g Added Sugars 6%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 3.7mg 21%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein9.0 g
Carbohydrates29.9 g
Sugars3.6 g
Added sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.9g
Fat9.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol36 mg
Sodium509 mg
Calcium102 mg
Potassium66 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pizza, Self-Rising Breakfast, 16"

Prices and availability are set by the retailer.

Ingredients

A Milk Derivative, Annatto, Ascorbic Acid, Bacon Bits Cured With Water, Baking Soda, Carrageenan, Cheddar Cheese, Cheddar Cheese Powder, Cheese Cultures, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup, Corn Syrup Solids, Cow's Milk, Crust: Enriched Wheat Flour, Datem, Dextrose, Dipotassium Phosphate, Dough Conditioners, Egg: Whole Eggs, Enzyme, Enzymes, Flour, Folic Acid, Garlic Powder, L-cysteine Hydrochloride, Lactic Acid, Modified Food Starch, Mono- And Diglycerides, Natamycin, Natural Flavors, Niacin, Non-dairy Creamer, Palm Oil, Pasteurized Milk, Prevents Caking, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce: Water, Sausage: Ground Pork, Silicon Dioxide, Skim Milk, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Citrate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric, Water, Whey, Whole Milk Powder, Xanthan Gum, Yeast, Yellow Cornmeal

Allergens

May contain: Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate

Frequently asked questions

How many calories are in Pizza, Self-Rising Breakfast, 16"?

Per 100 g of Pizza, Self-Rising Breakfast, 16" there are 240 calories.

How much protein is in Pizza, Self-Rising Breakfast, 16"?

Per 100 g of Pizza, Self-Rising Breakfast, 16" there are 8.98 g protein.

How many carbohydrates are in Pizza, Self-Rising Breakfast, 16"?

Per 100 g of Pizza, Self-Rising Breakfast, 16" there are 29.94 g carbohydrates. Of which 3.59 g sugars.

How much sugar is in Pizza, Self-Rising Breakfast, 16"?

Per 100 g of Pizza, Self-Rising Breakfast, 16" there are 3.59 g sugars.

How much sodium (salt) is in Pizza, Self-Rising Breakfast, 16"?

Per 100 g of Pizza, Self-Rising Breakfast, 16" there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Self-Rising Breakfast, 16"?

Per 100 g of Pizza, Self-Rising Breakfast, 16" there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Self-Rising Breakfast, 16"?

The main ingredients in Pizza, Self-Rising Breakfast, 16" are: A Milk Derivative, Annatto, Ascorbic Acid, Bacon Bits Cured With Water, Baking Soda.

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Level of processing

5
Ultra-Processed
60 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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