Dawn Food Products, Inc.

Triple Layer Chocolate Fudge Cake — Nutrition Facts & Ingredients

UPC 29519233792 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.031 OF CAKE, 70 g): 270 calories. Per 100 g: 386 calories, 2.9 g protein, 15.7 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.031 OF CAKE (70g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 240mg 10%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 30.0g
Protein 2.0g
Calcium 20.3mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein2.9 g
Carbohydrates57.1 g
Sugars42.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)55.7g
Fat15.7 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol29 mg
Sodium343 mg
Calcium29 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Triple Layer Chocolate Fudge Cake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Buttermilk, Canola Oil, Cellulose Gum, Chocolate Flakes, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Mass, Cocoa Powder, Cocoa Powder Processed With Alkali, Cocoa Processed With Alkali, Corn Flour, Corn Starch, Corn Syrup, Dark Chocolate Flavored Drizzle, Dextrose, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Leavening, Milk, Milkfat, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate And Sorbic Acid, Powdered Sugar, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Triple Layer Chocolate Fudge Cake?

Per 100 g of Triple Layer Chocolate Fudge Cake there are 386 calories.

How much protein is in Triple Layer Chocolate Fudge Cake?

Per 100 g of Triple Layer Chocolate Fudge Cake there are 2.86 g protein.

How many carbohydrates are in Triple Layer Chocolate Fudge Cake?

Per 100 g of Triple Layer Chocolate Fudge Cake there are 57.14 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Triple Layer Chocolate Fudge Cake?

Per 100 g of Triple Layer Chocolate Fudge Cake there are 42.86 g sugars.

How much sodium (salt) is in Triple Layer Chocolate Fudge Cake?

Per 100 g of Triple Layer Chocolate Fudge Cake there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Layer Chocolate Fudge Cake?

Per 100 g of Triple Layer Chocolate Fudge Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Layer Chocolate Fudge Cake?

The main ingredients in Triple Layer Chocolate Fudge Cake are: Baking Soda, Buttermilk, Canola Oil, Cellulose Gum, Chocolate Flakes.

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Level of processing

5
Ultra-Processed
56 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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