Petite Party Rolls — Nutrition Facts & Ingredients
Per serving (4 ROLLS, 72 g): 220 calories. Per 100 g: 306 calories, 6.9 g protein, 3.5 g fat.
Nutrition Facts
Serving size4 ROLLS (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bread Base, Calcium Stearoyl Lactylate, Calcium Sulfate, Corn Starch, Defatted Soy Flour, Dextrose, Enzymes, Folic Acid, Honey, L-cysteine, L-cysteine Hydrochloride, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Phosphoric Acid, Potassium Iodate, Propionic Acid, Reduced Iron, Riboflavin, Rye Flour, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat And Malted Barley Flour, Wheat Flour, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Petite Party Rolls?
Per 100 g of Petite Party Rolls there are 306 calories.
How much protein is in Petite Party Rolls?
Per 100 g of Petite Party Rolls there are 6.94 g protein.
How many carbohydrates are in Petite Party Rolls?
Per 100 g of Petite Party Rolls there are 61.11 g carbohydrates. Of which 15.28 g sugars.
How much sugar is in Petite Party Rolls?
Per 100 g of Petite Party Rolls there are 15.28 g sugars.
How much sodium (salt) is in Petite Party Rolls?
Per 100 g of Petite Party Rolls there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Petite Party Rolls?
Per 100 g of Petite Party Rolls there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Petite Party Rolls?
The main ingredients in Petite Party Rolls are: Ascorbic Acid, Bread Base, Calcium Stearoyl Lactylate, Calcium Sulfate, Corn Starch.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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