Stir-Fry Chicken — Nutrition Facts & Ingredients
Per serving (0.5 PACKAGE, 298 g): 271 calories. Per 100 g: 91 calories, 5.4 g protein, 1.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACKAGE (298g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking, Broccoli, Caramel Color, Carrots, Chicken Fat, Citric Acid, Cooked Roasted White Meat Chicken, Corn Syrup Solids, Dextrose, Disodium Guanylate, Disodium Inosinate, Durum Semolina, Ferrous Sulfate, Folic Acid, Fructose, Garlic Powder, Iron, Linguine Pasta, Maltodextrin, Modified Food Starch, Modified Potato Starch, Modified Tapioca Starch, Niacin, No More Than 2% Silicon Dioxide, Onion, Onion Powder, Riboflavin, Salt, Sodium Phosphate, Soy Sauce, Soy Sauce Powder, Soybeans, Spice, Sugar, Teriyaki Sauce: Water, Thiamine Mononitrate, Water, Wheat, White Meat Chicken, Xanthan Gum
Frequently asked questions
How many calories are in Stir-Fry Chicken?
Per 100 g of Stir-Fry Chicken there are 91 calories.
How much protein is in Stir-Fry Chicken?
Per 100 g of Stir-Fry Chicken there are 5.37 g protein.
How many carbohydrates are in Stir-Fry Chicken?
Per 100 g of Stir-Fry Chicken there are 15.77 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Stir-Fry Chicken?
Per 100 g of Stir-Fry Chicken there are 2.35 g sugars.
How much sodium (salt) is in Stir-Fry Chicken?
Per 100 g of Stir-Fry Chicken there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stir-Fry Chicken?
Per 100 g of Stir-Fry Chicken there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stir-Fry Chicken?
The main ingredients in Stir-Fry Chicken are: Anticaking, Broccoli, Caramel Color, Carrots, Chicken Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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