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Red Velvet Cake With Cream Cheese Frosting — Nutrition Facts & Ingredients

UPC 232194509995 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
310per serving
Protein
4 gper 100 g
Carbs
53.3 gper 100 g
Fat
21.3 gper 100 g

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Per serving (0.083 CAKE, 75 g): 310 calories. Per 100 g: 413 calories, 4 g protein, 21.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 CAKE (75g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 310mg 13%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 29.0g
Protein 3g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

413 calories in 100 g
Protein4 g
Carbohydrates53.3 g
Sugars38.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)52.0g
Fat21.3 g
Saturated fat8 g
Trans fat0 g
Cholesterol27 mg
Sodium413 mg
Calcium27 mg
Iron1.0 mg
Vitamin A120 mcg
Vitamin C0 mg

Where to buy Red Velvet Cake With Cream Cheese Frosting

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sulfate, Annatto Extract, Artificial Flavors, Baking Soda, Butter Oil, Buttermilk, Calcium Disodium EDTA, Carob Bean Gum, Cheese Culture, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup Solids, Cream, Cream Cheese, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Soybean Oils, Palm Oil, Partially Hydrogenated Soybean Oil, Polysorbate 60, Preservatie, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Skim Milk, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Cake With Cream Cheese Frosting?

Per 100 g of Red Velvet Cake With Cream Cheese Frosting there are 413 calories.

How much protein is in Red Velvet Cake With Cream Cheese Frosting?

Per 100 g of Red Velvet Cake With Cream Cheese Frosting there are 4.0 g protein.

How many carbohydrates are in Red Velvet Cake With Cream Cheese Frosting?

Per 100 g of Red Velvet Cake With Cream Cheese Frosting there are 53.33 g carbohydrates. Of which 38.67 g sugars.

How much sugar is in Red Velvet Cake With Cream Cheese Frosting?

Per 100 g of Red Velvet Cake With Cream Cheese Frosting there are 38.67 g sugars.

How much sodium (salt) is in Red Velvet Cake With Cream Cheese Frosting?

Per 100 g of Red Velvet Cake With Cream Cheese Frosting there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cake With Cream Cheese Frosting?

Per 100 g of Red Velvet Cake With Cream Cheese Frosting there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cake With Cream Cheese Frosting?

The main ingredients in Red Velvet Cake With Cream Cheese Frosting are: Aluminum Sulfate, Annatto Extract, Artificial Flavors, Baking Soda, Butter Oil.

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Level of processing

5
Ultra-Processed
55 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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