LITTLE DEBBIE

Cheese Danish Classic Pastry, Cheese — Nutrition Facts & Ingredients

UPC 24300865688 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
220per serving
Protein
7.0 gper 100 g
Carbs
49.1 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per serving (0.5 PASTRY, 57 g): 220 calories. Per 100 g: 386 calories, 7.0 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PASTRY (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 260mg 11%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 13.0g Added Sugars 26%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 90.1mg 7%
Iron 1.0mg 6%
Potassium 65.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein7.0 g
Carbohydrates49.1 g
Sugars22.8 g
Added sugars22.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)49.1g
Fat19.3 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol35 mg
Sodium456 mg
Calcium158 mg
Potassium114 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Cheese Danish Classic Pastry, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added As Color, Agar, Ascorbic Acid, Beta Carotene, Calcium Carbonate, Calcium Lactate, Calcium Propionate, Calcium Sulfate, Carob Bean Gum, Citric Acid, Corn Syrup, Cultured Pasteurized Milk, Dextrose, Each Of The Following: Yeast, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Glycerine, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Neufchatel Cheese, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk And Cream, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Danish Classic Pastry, Cheese?

Per 100 g of Cheese Danish Classic Pastry, Cheese there are 386 calories.

How much protein is in Cheese Danish Classic Pastry, Cheese?

Per 100 g of Cheese Danish Classic Pastry, Cheese there are 7.02 g protein.

How many carbohydrates are in Cheese Danish Classic Pastry, Cheese?

Per 100 g of Cheese Danish Classic Pastry, Cheese there are 49.12 g carbohydrates. Of which 22.81 g sugars.

How much sugar is in Cheese Danish Classic Pastry, Cheese?

Per 100 g of Cheese Danish Classic Pastry, Cheese there are 22.81 g sugars.

How much sodium (salt) is in Cheese Danish Classic Pastry, Cheese?

Per 100 g of Cheese Danish Classic Pastry, Cheese there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Danish Classic Pastry, Cheese?

Per 100 g of Cheese Danish Classic Pastry, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Danish Classic Pastry, Cheese?

The main ingredients in Cheese Danish Classic Pastry, Cheese are: Added As Color, Agar, Ascorbic Acid, Beta Carotene, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
54 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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