Holiday Cake — Nutrition Facts & Ingredients
Per serving (0.0625 CAKE, 87 g): 350 calories. Per 100 g: 402 calories, 2.3 g protein, 17.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.0625 CAKE (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Artificial Colors, Baking Soda, Blue 1 Lake, Carnauba Wax, Cocoa Alkali Processed, Confectioner's Glaze, Corn Starch, Corn Syrup Solids, Dextrin, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Leavening, Modified Tapioca Starch, Mono Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Partially Hydrogenated Soybean And Cottonseed Oils, Polysorbate 60, Propylene Glycol, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Cornstarch, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum, Yellow 5 Lake
Frequently asked questions
How many calories are in Holiday Cake?
Per 100 g of Holiday Cake there are 402 calories.
How much protein is in Holiday Cake?
Per 100 g of Holiday Cake there are 2.3 g protein.
How many carbohydrates are in Holiday Cake?
Per 100 g of Holiday Cake there are 57.47 g carbohydrates. Of which 44.83 g sugars.
How much sugar is in Holiday Cake?
Per 100 g of Holiday Cake there are 44.83 g sugars.
How much sodium (salt) is in Holiday Cake?
Per 100 g of Holiday Cake there are 287.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Holiday Cake?
Per 100 g of Holiday Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Holiday Cake?
The main ingredients in Holiday Cake are: A Milk Derivative, Artificial Colors, Baking Soda, Blue 1 Lake, Carnauba Wax.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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