LA BREE'S BAKERY

Chocolate Mini Cupcakes — Nutrition Facts & Ingredients

UPC 74555048978 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 PIECES, 74 g): 290 calories. Per 100 g: 392 calories, 2.7 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (74g)

Amount per servingCalories
290
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 230mg 10%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g
Protein2.7 g
Carbohydrates56.8 g
Sugars43.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)55.4g
Fat18.9 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol34 mg
Sodium311 mg
Calcium27 mg
Iron1.9 mg
Vitamin A40.5 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Mini Cupcakes

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Blue 1, Cake, Citric Acid, Cocoa, Cocoa Powder, Corn Starch, Corn Syrup, Datem, Dextrose, Eggs, Flour, Folic Acid, Food Starch Modified, Glucose Powder, Glycerin, Green #3, Guar Gum, Gum Arabic, Icing, Iron, Modified Corn Starch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Vanilla And Butter Flavors, Niacin, Oleyl Lactylic Acid, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Polysorbate 60, Preservatives, Processed With Alkali, Propylene Glycol Monoesters, Red 3, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sorbitan Mono-stearate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Sugar Glaze, Thiamine Mononitrate, Titanium Dioxide, Toppings, Vegetable Shortening, Vital Wheat Gluten, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Chocolate Mini Cupcakes?

Per 100 g of Chocolate Mini Cupcakes there are 392 calories.

How much protein is in Chocolate Mini Cupcakes?

Per 100 g of Chocolate Mini Cupcakes there are 2.7 g protein.

How many carbohydrates are in Chocolate Mini Cupcakes?

Per 100 g of Chocolate Mini Cupcakes there are 56.76 g carbohydrates. Of which 43.24 g sugars.

How much sugar is in Chocolate Mini Cupcakes?

Per 100 g of Chocolate Mini Cupcakes there are 43.24 g sugars.

How much sodium (salt) is in Chocolate Mini Cupcakes?

Per 100 g of Chocolate Mini Cupcakes there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Mini Cupcakes?

Per 100 g of Chocolate Mini Cupcakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Mini Cupcakes?

The main ingredients in Chocolate Mini Cupcakes are: Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Blue 1.

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Level of processing

5
Ultra-Processed
59 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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