Danish Pastry, Apple Cinnamon — Nutrition Facts & Ingredients
- Calories
- 510per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 45.8 gper 100 g
- Fat
- 16.9 gper 100 g
Where to buy
Per serving (1 PASTRY, 142 g): 510 calories. Per 100 g: 359 calories, 4.9 g protein, 16.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PASTRY (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish Pastry, Apple Cinnamon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added As Dough Conditioner, Ammonium Sulfate, Apple Juice Concentrate, Ascorbic Acid, Azodicarbonamide, Baking Soda, Barley Malt, Beta Carotene, Calcium Sulfate, Cellulose Gum, Cinnamon, Citric Acid, Corn Syrup, Dextrose, Each Of The Following: Eggs, Emulsifiers, Enriched Bleached Flour, Enzymes, Folic Acid, Guar Gum, High Fructose Corn Syrup, Leavening, Malic Acid, Modified Corn Starch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nutmeg, Palm Soybean Oil, Partially Defatted Soy Flour, Reconstituted Apples, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sugar, Sulfite Treated, Thiamine Mononitrate, To Retain Freshness, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish Pastry, Apple Cinnamon?
Per 100 g of Danish Pastry, Apple Cinnamon there are 359 calories.
How much protein is in Danish Pastry, Apple Cinnamon?
Per 100 g of Danish Pastry, Apple Cinnamon there are 4.93 g protein.
How many carbohydrates are in Danish Pastry, Apple Cinnamon?
Per 100 g of Danish Pastry, Apple Cinnamon there are 45.77 g carbohydrates. Of which 16.9 g sugars.
How much sugar is in Danish Pastry, Apple Cinnamon?
Per 100 g of Danish Pastry, Apple Cinnamon there are 16.9 g sugars.
How much sodium (salt) is in Danish Pastry, Apple Cinnamon?
Per 100 g of Danish Pastry, Apple Cinnamon there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Pastry, Apple Cinnamon?
Per 100 g of Danish Pastry, Apple Cinnamon there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Pastry, Apple Cinnamon?
The main ingredients in Danish Pastry, Apple Cinnamon are: Added As Dough Conditioner, Ammonium Sulfate, Apple Juice Concentrate, Ascorbic Acid, Azodicarbonamide.
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