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Chicken Breast In Rosa Sauce — Nutrition Facts & Ingredients

UPC 828686012298 Manufacturer: F & S Gourmet Foods, LLC Cooked & Prepared Updated Sep 27, 2026

Calories
169per serving
Protein
15.7 gper 100 g
Carbs
3.6 gper 100 g
Fat
4.3 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 169 calories. Per 100 g: 121 calories, 15.7 g protein, 4.3 g fat.

Label highlights: High in sodium — 29% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
169
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 659mg 29%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 22.0g
Calcium 40.6mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein15.7 g
Carbohydrates3.6 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)2.9g
Fat4.3 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol50 mg
Sodium471 mg
Calcium29 mg
Iron0.5 mg
Vitamin A85.8 mcg
Vitamin C4.3 mg

Where to buy Chicken Breast In Rosa Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Or Guar Gums, Basil, Black Pepper, Calcium Chloride, Calcium Chloride Citric Acid, Capers, Carob Bean, Carrageenan, Cheese Culture, Chicken Base, Chicken Breast, Chicken Fat, Citric Acid, Contains Sulfur Dioxide, Corn Starch, Cream, Cream Cheese, Dextrose, Diced Tomatoes, Enzyme, Fresh Garlic, Ground Tomatoes, Lemon Juice Concentrate, Maltodextrin, Milk, Modified Food Starch, Natural Flavorings, Natural Flavors, Onion, Onion Powder, Oregano, Parmesan Cheese, Pasteurized Cream, Pasteurized Cultured Milk And Cream, Pasteurized Part-skim Milk, Roasted Chicken, Roasted Garlic, Rosemary Extract, Salt, Soybean Oil, Spinach, Stabilizers, Sugar, Sulfites, Sundried Tomatoes, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Turmeric, Unsalted Butter, Vinegar, Water, White Wine, Xanthan, Yeast Extract

Frequently asked questions

How many calories are in Chicken Breast In Rosa Sauce?

Per 100 g of Chicken Breast In Rosa Sauce there are 121 calories.

How much protein is in Chicken Breast In Rosa Sauce?

Per 100 g of Chicken Breast In Rosa Sauce there are 15.71 g protein.

How many carbohydrates are in Chicken Breast In Rosa Sauce?

Per 100 g of Chicken Breast In Rosa Sauce there are 3.57 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Chicken Breast In Rosa Sauce?

Per 100 g of Chicken Breast In Rosa Sauce there are 1.43 g sugars.

How much sodium (salt) is in Chicken Breast In Rosa Sauce?

Per 100 g of Chicken Breast In Rosa Sauce there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Breast In Rosa Sauce?

Per 100 g of Chicken Breast In Rosa Sauce there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Breast In Rosa Sauce?

The main ingredients in Chicken Breast In Rosa Sauce are: And Or Guar Gums, Basil, Black Pepper, Calcium Chloride, Calcium Chloride Citric Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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