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Louisiana Creme Cake, Lemon Crunch — Nutrition Facts & Ingredients

UPC 78742023977 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
260per serving
Protein
4.0 gper 100 g
Carbs
47.4 gper 100 g
Fat
15.8 gper 100 g

Where to buy

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Per serving (0.083 CAKE, 76 g): 260 calories. Per 100 g: 342 calories, 4.0 g protein, 15.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.083 CAKE (76g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 230mg 10%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Protein 3.0g
Calcium 40.3mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein4.0 g
Carbohydrates47.4 g
Sugars28.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.4g
Fat15.8 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol66 mg
Sodium303 mg
Calcium53 mg
Iron1.4 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy Louisiana Creme Cake, Lemon Crunch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Aluminum Sulfate, Artificial Flavors, Baking Soda, Calcium Propionate, Caramel Color, Cellulose Gum, Citric Acid, Coconut Flavored Bits, Coconut With Sugar, Corn Cereal, Corn Syrup, Cultured Sugar, Dextrose, Each Of The Following: Natural And Artificial Flavors, Eggs, Emulsifier, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Food Starch Modified, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Niacin, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Ester Of Fatty Acids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Toasted Coconut, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, Yellow 5, Yellow 5 And 6

Frequently asked questions

How many calories are in Louisiana Creme Cake, Lemon Crunch?

Per 100 g of Louisiana Creme Cake, Lemon Crunch there are 342 calories.

How much protein is in Louisiana Creme Cake, Lemon Crunch?

Per 100 g of Louisiana Creme Cake, Lemon Crunch there are 3.95 g protein.

How many carbohydrates are in Louisiana Creme Cake, Lemon Crunch?

Per 100 g of Louisiana Creme Cake, Lemon Crunch there are 47.37 g carbohydrates. Of which 28.95 g sugars.

How much sugar is in Louisiana Creme Cake, Lemon Crunch?

Per 100 g of Louisiana Creme Cake, Lemon Crunch there are 28.95 g sugars.

How much sodium (salt) is in Louisiana Creme Cake, Lemon Crunch?

Per 100 g of Louisiana Creme Cake, Lemon Crunch there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Louisiana Creme Cake, Lemon Crunch?

Per 100 g of Louisiana Creme Cake, Lemon Crunch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Louisiana Creme Cake, Lemon Crunch?

The main ingredients in Louisiana Creme Cake, Lemon Crunch are: Agar, Aluminum Sulfate, Artificial Flavors, Baking Soda, Calcium Propionate.

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Level of processing

5
Ultra-Processed
55 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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