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Cookies 'N Cream Single Layer Cake — Nutrition Facts & Ingredients

UPC 74555035381 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 SLICE, 82 g): 300 calories. Per 100 g: 366 calories, 3.7 g protein, 15.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 SLICE (82g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 210mg 9%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 3.0g
Calcium 19.7mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein3.7 g
Carbohydrates56.1 g
Sugars41.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)54.9g
Fat15.8 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol24 mg
Sodium256 mg
Calcium24 mg
Iron2.2 mg
Vitamin A36.6 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cookies 'N Cream Single Layer Cake

Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Blue #1 Aluminium Lake, Calcium Carbonate, Calcium Chloride, Carboxymethylcellulose, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Colors, Corn Flour, Corn Starch, Corn Syrup, Datem, Dextrose, Distilled Monoglycerides, Dough Improver, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerol, Guar Gum, High Fructose Corn Syrup, Hydrogenated Soybean Cottonseed Oils, Mica, Mono- And Diglycerides, Mono-and Diglycerides Of Fatty Acids, Natural And Artificial Flavors, Niacin, Oleyl Lactylic Acid, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol, Propylene Glycol Esters Of Fatty Acids, Propylene Glycol Monoesters, Red #40 Aluminium Lake, Reduced Iron, Riboflavin, Salt, Salts Of Fatty Acids, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Hydroxide, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vegetable Shortening, Vital Wheat Gluten, Water, Whey, Yellow #5 Aluminium Lake, Yellow #6 Aluminium Lake

Frequently asked questions

How many calories are in Cookies 'N Cream Single Layer Cake?

Per 100 g of Cookies 'N Cream Single Layer Cake there are 366 calories.

How much protein is in Cookies 'N Cream Single Layer Cake?

Per 100 g of Cookies 'N Cream Single Layer Cake there are 3.66 g protein.

How many carbohydrates are in Cookies 'N Cream Single Layer Cake?

Per 100 g of Cookies 'N Cream Single Layer Cake there are 56.1 g carbohydrates. Of which 41.46 g sugars.

How much sugar is in Cookies 'N Cream Single Layer Cake?

Per 100 g of Cookies 'N Cream Single Layer Cake there are 41.46 g sugars.

How much sodium (salt) is in Cookies 'N Cream Single Layer Cake?

Per 100 g of Cookies 'N Cream Single Layer Cake there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies 'N Cream Single Layer Cake?

Per 100 g of Cookies 'N Cream Single Layer Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies 'N Cream Single Layer Cake?

The main ingredients in Cookies 'N Cream Single Layer Cake are: Annatto Extract, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Blue #1 Aluminium Lake.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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