Angus Roast Beef Half Sub — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 255 g): 530 calories. Per 100 g: 208 calories, 16.9 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 65% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Angus Roast Beef Top Round, Annatto, Ascorbic Acid, Beef, Calcium Propionate, Canola Oil Or Soybean Oil, Caramel Color, Cheese Culture, Coated With Dextrose, Contains Less Than 2% Sodium Lactate, Dough Conditioners, Each Of: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Flavorings, Folic Acid, Fumaric Acid, Green Leaf Lettuce, Hydrogenated Vegetable Oil, Hydrolyzed Corn Protein, Lactic Acid, Malted Barley Extract, Malted Barley Flour, Mild Cheddar Cheese, Mono- And Diglycerides, Natamycin, Niacin, Onion And Garlic Powder, Palm Cottonseed, Pasteurized Milk, Phosphoric Acid, Polysorbate 60, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Diacetate, Sodium Phosphate, Sodium Propionate, Soybean, Spices, Sugar, Thiamine Mononitrate, Vegetable Color, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Roll
Frequently asked questions
How many calories are in Angus Roast Beef Half Sub?
Per 100 g of Angus Roast Beef Half Sub there are 208 calories.
How much protein is in Angus Roast Beef Half Sub?
Per 100 g of Angus Roast Beef Half Sub there are 16.86 g protein.
How many carbohydrates are in Angus Roast Beef Half Sub?
Per 100 g of Angus Roast Beef Half Sub there are 18.82 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Angus Roast Beef Half Sub?
Per 100 g of Angus Roast Beef Half Sub there are 1.18 g sugars.
How much sodium (salt) is in Angus Roast Beef Half Sub?
Per 100 g of Angus Roast Beef Half Sub there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Angus Roast Beef Half Sub?
Per 100 g of Angus Roast Beef Half Sub there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Angus Roast Beef Half Sub?
The main ingredients in Angus Roast Beef Half Sub are: A Natural Mold Inhibitor, Angus Roast Beef Top Round, Annatto, Ascorbic Acid, Beef.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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