Taylor Fresh Foods, Inc.

Roasted Turkey & Colby Jack Half Sub — Nutrition Facts & Ingredients

UPC 30223103004 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 255 g): 479 calories. Per 100 g: 188 calories, 16.9 g protein, 4.7 g fat.

Label highlights: High in sodium — 77% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 77% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (255g)

Amount per servingCalories
479
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 89.2mg 30%
Sodium 1780mg 77%
Total Carbohydrate 48.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 43.0g
Calcium 301mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein16.9 g
Carbohydrates18.8 g
Sugars0.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)17.6g
Fat4.7 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol35 mg
Sodium698 mg
Calcium118 mg
Iron1.4 mg
Vitamin A147 mcg
Vitamin C0.5 mg

Where to buy

Search on Amazon for Roasted Turkey & Colby Jack Half Sub

Prices and availability are set by the retailer.

Ingredients

Annatto, Ascorbic Acid, Calcium Sulfate, Canola Oil Or Soybean Oil, Cheese Culture, Coated With Salt, Colby Jack Cheese, Cracked Rye, Dough Conditioners, Enriched Wheat Flour, Enzymes, Fermented Rye Flour, Fermented Wheat Flour, Flax Seeds, Folic Acid, Grain Blend, Green Leaf Lettuce, Lactic Acid, Malted Barley Flour, Millet, Multigrain Roll, Niacin, Oat Grain, Oven Roasted Turkey Breast, Paprika, Parsley, Pasteurized Milk, Reduced Iron, Riboflavin, Rye Grain, Rye Sourdough, Salt, Sodium Phosphate, Spice, Sugar, Teff Seeds, Thiamine Mononitrate, Turkey Breast Meat, Turkey Broth, Turmeric, Vegetable Oil, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Grain, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 188 calories.

How much protein is in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 16.86 g protein.

How many carbohydrates are in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 18.82 g carbohydrates. Of which 0.39 g sugars.

How much sugar is in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 0.39 g sugars.

How much sodium (salt) is in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 698.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Turkey & Colby Jack Half Sub?

Per 100 g of Roasted Turkey & Colby Jack Half Sub there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Turkey & Colby Jack Half Sub?

The main ingredients in Roasted Turkey & Colby Jack Half Sub are: Annatto, Ascorbic Acid, Calcium Sulfate, Canola Oil Or Soybean Oil, Cheese Culture.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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