CAKE BOSS

Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting

UPC 29519241049 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
350per serving
Protein
5.4 gper 100 g
Carbs
60.8 gper 100 g
Fat
24.3 gper 100 g

Where to buy

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Per serving (0.067 OF CAKE, 74 g): 350 calories. Per 100 g: 473 calories, 5.4 g protein, 24.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.067 OF CAKE (74g)

Amount per servingCalories
350
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 70.3mg 23%
Sodium 350mg 15%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

473 calories in 100 g
Protein5.4 g
Carbohydrates60.8 g
Sugars46.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)59.4g
Fat24.3 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol95 mg
Sodium473 mg
Calcium54 mg
Iron1.9 mg
Vitamin A40.5 mcg
Vitamin C0 mg

Where to buy Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting

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Ingredients

Agar-agar, Arabic Gum, Artificial Flavors, Baking Soda, Beta Carotene, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Datem, Dextrose, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Lactic Acid, Leavening, Liquid Sucrose, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Preservatives, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Semisweet Chocolate, Skim Milk, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Propionate, Sorbic Acid, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Skim Milk, Tartaric Acid, Thiamine Mononitrate, Titanium Dioxide, Unsweetened Chocolate, Water, White Chocolate Shavings, White Confectionery Snaps, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour

Frequently asked questions

How many calories are in Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting?

Per 100 g of Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting there are 473 calories.

How much protein is in Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting?

Per 100 g of Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting there are 5.41 g protein.

How many carbohydrates are in Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting?

Per 100 g of Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting there are 60.81 g carbohydrates. Of which 45.95 g sugars.

How much sugar is in Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting?

Per 100 g of Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting there are 45.95 g sugars.

How much sodium (salt) is in Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting?

Per 100 g of Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting there are 473.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting?

Per 100 g of Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting?

The main ingredients in Moist Layers Of Red Velvet Cake Filled With A Rich Cream Cheese Frosting are: Agar-agar, Arabic Gum, Artificial Flavors, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
76 ingredients · 28 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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