BUENO

Beef Enchiladas, Red Chile — Nutrition Facts & Ingredients

UPC 78004161416 Manufacturer: El Encanto Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 ENCHILADA, 128 g): 189 calories. Per 100 g: 148 calories, 7.8 g protein, 7.8 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ENCHILADA (128g)

Amount per servingCalories
189
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 430mg 19%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.9g 11%
Total Sugars 1.0g
Protein 10.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

148 calories in 100 g
Protein7.8 g
Carbohydrates13.3 g
Sugars0.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)11.0g
Fat7.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol23 mg
Sodium336 mg
Calcium117 mg
Iron2.1 mg
Vitamin A703 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Beef Enchiladas, Red Chile

Prices and availability are set by the retailer.

Ingredients

Annatto Color, Autolyzed Yeast, Beef, Beef Base, Beef Broth, Beef Extract, Beef Fat, Beef Stock, Bleached Wheat Flour, Caramel Color, Carrot, Celery, Cheddar Cheese, Cheese Culture, Concentrated Beef Stock, Cooked Shredded Beef, Corn, Corn Starch - Modified, Corn Tortilla, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lime, Malted Barley Flour, Maltodextrin, Milk, Natural Flavors, Niacin, Onion, Onion Powder, Pasteurized Milk, Red Chile Pods, Red Chile Puree, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Base, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Beef Enchiladas, Red Chile?

Per 100 g of Beef Enchiladas, Red Chile there are 148 calories.

How much protein is in Beef Enchiladas, Red Chile?

Per 100 g of Beef Enchiladas, Red Chile there are 7.81 g protein.

How many carbohydrates are in Beef Enchiladas, Red Chile?

Per 100 g of Beef Enchiladas, Red Chile there are 13.28 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Beef Enchiladas, Red Chile?

Per 100 g of Beef Enchiladas, Red Chile there are 0.78 g sugars.

How much sodium (salt) is in Beef Enchiladas, Red Chile?

Per 100 g of Beef Enchiladas, Red Chile there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Enchiladas, Red Chile?

Per 100 g of Beef Enchiladas, Red Chile there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Enchiladas, Red Chile?

The main ingredients in Beef Enchiladas, Red Chile are: Annatto Color, Autolyzed Yeast, Beef, Beef Base, Beef Broth.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
49 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from El Encanto Inc

Nutrition facts for other products from El Encanto Inc:

All El Encanto Inc products →