LITTLE DEBBIE

Berries & Cheese Danish Pastry, Berries & Cheese — Nutrition Facts & Ingredients

UPC 24300806070 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 280per serving
Protein: 7.0 gper 100 g
Carbs: 49.3 gper 100 g
Fat: 18.3 gper 100 g

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Per serving (0.5 PASTRY, 71 g): 280 calories. Per 100 g: 394 calories, 7.0 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)
Added sugars: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PASTRY (71g)

Amount per servingCalories

280

% Daily Value*

Total Fat 13g 17%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 29.8mg 10%

Sodium 420mg 18%

Total Carbohydrate 35.0g 13%

Dietary Fiber 1.0g 4%

Total Sugars 12.0g

Includes 10.0g Added Sugars 20%

Protein 5.0g

Vitamin D 0mcg 0%

Calcium 60.4mg 5%

Iron 1.7mg 9%

Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g

Protein7.0 g

Carbohydrates49.3 g

Sugars16.9 g

Added sugars14.1 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)47.9g

Fat18.3 g

Saturated fat7.0 g

Trans fat0 g

Cholesterol42 mg

Sodium592 mg

Calcium85 mg

Potassium141 mg

Iron2.4 mg

Vitamin D0 mcg

Where to buy Berries & Cheese Danish Pastry, Berries & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added As Color, Apocarotenal, Ascorbic Acid, Beta Carotene, Blue 1, Blueberries, Calcium Acetate, Calcium Lactate, Calcium Propionate, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Cheese Culture, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Dried Apples, Each Of The Following: Corn Syrup, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Fruit Filling, Glycerin, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Milk, Milk Protein Concentrate, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Preservatives, Red 40, Red Raspberries, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Citrate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Berries & Cheese Danish Pastry, Berries & Cheese?

Per 100 g of Berries & Cheese Danish Pastry, Berries & Cheese there are 394 calories.

How much protein is in Berries & Cheese Danish Pastry, Berries & Cheese?

Per 100 g of Berries & Cheese Danish Pastry, Berries & Cheese there are 7.04 g protein.

How many carbohydrates are in Berries & Cheese Danish Pastry, Berries & Cheese?

Per 100 g of Berries & Cheese Danish Pastry, Berries & Cheese there are 49.3 g carbohydrates. Of which 16.9 g sugars.

How much sugar is in Berries & Cheese Danish Pastry, Berries & Cheese?

Per 100 g of Berries & Cheese Danish Pastry, Berries & Cheese there are 16.9 g sugars.

How much sodium (salt) is in Berries & Cheese Danish Pastry, Berries & Cheese?

Per 100 g of Berries & Cheese Danish Pastry, Berries & Cheese there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Berries & Cheese Danish Pastry, Berries & Cheese?

Per 100 g of Berries & Cheese Danish Pastry, Berries & Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Berries & Cheese Danish Pastry, Berries & Cheese?

The main ingredients in Berries & Cheese Danish Pastry, Berries & Cheese are: Added As Color, Apocarotenal, Ascorbic Acid, Beta Carotene, Blue 1.

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Level of processing

Ultra-Processed

61 ingredients · 22 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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