CLOVER VALLEY

Cheese Pizza — Nutrition Facts & Ingredients

UPC 77387400693 Manufacturer: Schwan's Mama Rosa's, LLC Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 184 g): 381 calories. Per 100 g: 207 calories, 8.2 g protein, 6.5 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (184g)

Amount per servingCalories
381
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 9.2mg 3%
Sodium 789mg 34%
Total Carbohydrate 54.0g 20%
Dietary Fiber 4.0g 14%
Total Sugars 16.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 291mg 22%
Iron 4.4mg 24%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein8.2 g
Carbohydrates29.4 g
Sugars8.7 g
Added sugars1.1 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)27.2g
Fat6.5 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol5 mg
Sodium429 mg
Calcium158 mg
Potassium190 mg
Iron2.4 mg
Vitamin D0 mcg

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Ingredients

Barley Malt, Beta Carotene, Calcium Propionate, Canola Soybean Oil, Casein, Cheese Cultures, Citric Acid, Contains 2% Or Less Salt, Crust, Cultured Pasteurized Part-skim Milk, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Garlic Powder, Imitation Mozzarella Cheese, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Milk, Modified Food Starch, Mozzarella Cheese, Natural Flavors, Niacin, Onion Powder, Palm Oil, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Vegetable Oil, Water, Wheat Flour, Xanthan And Guar Gum, Yeast

Frequently asked questions

How many calories are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 207 calories.

How much protein is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 8.15 g protein.

How many carbohydrates are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 29.35 g carbohydrates. Of which 8.7 g sugars.

How much sugar is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 8.7 g sugars.

How much sodium (salt) is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza?

The main ingredients in Cheese Pizza are: Barley Malt, Beta Carotene, Calcium Propionate, Canola Soybean Oil, Casein.

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Level of processing

5
Ultra-Processed
47 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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