Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes
- Calories
- 310per serving
- Protein
- 9.6 gper 100 g
- Carbs
- 33.6 gper 100 g
- Fat
- 8 gper 100 g
Where to buy
Per serving (4.4 ONZ, 125 g): 310 calories. Per 100 g: 248 calories, 9.6 g protein, 8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.4 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Baking Powder, Basil, Canola Oil, Cheese Cultures, Chicory Root Fiber, Chili Pepper, Chive, Cooked Eggs, Corn Flour, Cream Powder, Diphosphates, Edam Cheese, English Cheddar Cheese, Enzymes, Flatbread, Garlic Powder, Inactive Dried Yeast, Lemon Juice Concentrate, Milk Powder, Modified Starches, Mozzarella Cheese, Natural Flavors, Oregano, Parsley, Pasteurized Milk, Pepper, Potato Fiber, Potato Starch, Potatoes, Roasted Potatoes, Salt, Smoked Paprika, Sodium Carbonates, Sugar, Sunflower Oil, Water, Wheat Fiber, Wheat Flour, Whey Powder, Whole Eggs, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes?
Per 100 g of Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes there are 248 calories.
How much protein is in Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes?
Per 100 g of Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes there are 9.6 g protein.
How many carbohydrates are in Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes?
Per 100 g of Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes there are 33.6 g carbohydrates. Of which 6.4 g sugars.
How much sugar is in Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes?
Per 100 g of Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes there are 6.4 g sugars.
How much sodium (salt) is in Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes?
Per 100 g of Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes there are 454.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes?
Per 100 g of Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes?
The main ingredients in Whole Eggs, English Cheddar & Roasted Potatoes Flatbread Sandwiches, Whole Eggs, English Cheddar & Roasted Potatoes are: Annatto, Baking Powder, Basil, Canola Oil, Cheese Cultures.
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