CHUNG'S

Chung's, Shrimp Egg Roll — Nutrition Facts & Ingredients

UPC 11251088044 Manufacturer: Chung's Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 EGG ROLLS W/ SAUCE, 170 g): 330 calories. Per 100 g: 194 calories, 6.5 g protein, 5.9 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 EGG ROLLS W/ SAUCE (170g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 899mg 39%
Total Carbohydrate 49.0g 18%
Dietary Fiber 3.1g 11%
Total Sugars 12.0g
Protein 11.0g
Calcium 79.9mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein6.5 g
Carbohydrates28.8 g
Sugars7.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)27.0g
Fat5.9 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol15 mg
Sodium529 mg
Calcium47 mg
Iron1.6 mg
Vitamin A353 mcg
Vitamin C12.4 mg

Where to buy

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Ingredients

And TBHQ, Artificial Lemon Flavor, Ascorbic Acid, Autolyzed Yeast Extract, Bleached Wheat Flour, Calcium Propionate, Carrots, Celery, Citric Acid, Corn Starch, Crust: Enriched Bleached Wheat Flour, Disodium Guanylate, Disodium Inosinate, Eggs, Filling: Cabbage, Flavor Enhancer, Folic Acid, Lemon Oil, Less Than 0.1% Sodium Benzoate, Lime Oil, Malic Acid, Malted Barley Flour, Maltodextrin, Maltodextrin Salt, Modified Food Starch, Natural Flavors, Niacin, Onion, Orange Oil, Paprika, Partially Hydrogenated Soybean Oil, Pineapple Juice Concentrate, Reduced Iron, Riboflavin, Salt, Sauce: Water, Sesame Oil, Shrimp, Sodium Tri-polyphosphate, Soy Lecithin, Soybean Oil With TBHQ And Citric Acid Added As Preservatives, Sugar, Textured Soy Flour, Thiamine Mononitrate, To Retain Moisture, Tomato Paste, Tricalcium Phosphate, Vegetable Oil, Vegetable Shortening, Vinegar, Water

Frequently asked questions

How many calories are in Chung's, Shrimp Egg Roll?

Per 100 g of Chung's, Shrimp Egg Roll there are 194 calories.

How much protein is in Chung's, Shrimp Egg Roll?

Per 100 g of Chung's, Shrimp Egg Roll there are 6.47 g protein.

How many carbohydrates are in Chung's, Shrimp Egg Roll?

Per 100 g of Chung's, Shrimp Egg Roll there are 28.82 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Chung's, Shrimp Egg Roll?

Per 100 g of Chung's, Shrimp Egg Roll there are 7.06 g sugars.

How much sodium (salt) is in Chung's, Shrimp Egg Roll?

Per 100 g of Chung's, Shrimp Egg Roll there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chung's, Shrimp Egg Roll?

Per 100 g of Chung's, Shrimp Egg Roll there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chung's, Shrimp Egg Roll?

The main ingredients in Chung's, Shrimp Egg Roll are: And TBHQ, Artificial Lemon Flavor, Ascorbic Acid, Autolyzed Yeast Extract, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
51 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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