KEY FOOD

Key Food, Split Top Wheat Bread — Nutrition Facts & Ingredients

UPC 73296275063 Manufacturer: Key Food Stores Co-Operative, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
10.7 gper 100 g
Carbs
53.6 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 SLICE, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%
Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates53.6 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium214 mg
Potassium161 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Key Food, Split Top Wheat Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Stearate, Calcium Sulfate, Caramel Color With Sulfites, Crushed Wheat, Datem, Dough Conditioner, Each Of The Following: Soybean Oil, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Guar Gum, High Fructose Corn Syrup, High Oleic Canola Oil, Malted Barley Flour, Molasses, Mono- And Diglycerides, Monoglycerides With Ascorbic Acid And Citric Acid, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Key Food, Split Top Wheat Bread?

Per 100 g of Key Food, Split Top Wheat Bread there are 286 calories.

How much protein is in Key Food, Split Top Wheat Bread?

Per 100 g of Key Food, Split Top Wheat Bread there are 10.71 g protein.

How many carbohydrates are in Key Food, Split Top Wheat Bread?

Per 100 g of Key Food, Split Top Wheat Bread there are 53.57 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Key Food, Split Top Wheat Bread?

Per 100 g of Key Food, Split Top Wheat Bread there are 7.14 g sugars.

How much sodium (salt) is in Key Food, Split Top Wheat Bread?

Per 100 g of Key Food, Split Top Wheat Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Key Food, Split Top Wheat Bread?

Per 100 g of Key Food, Split Top Wheat Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Key Food, Split Top Wheat Bread?

The main ingredients in Key Food, Split Top Wheat Bread are: A Preservative, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Stearate.

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Level of processing

5
Ultra-Processed
37 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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