Marble Rye — Nutrition Facts & Ingredients
Per serving (1 SLICE, PER CONTAINER, 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 SLICE, PER CONTAINER (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color With Sulfites, Caraway Seeds, Citric Acid, Corn Starch, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Caraway Seeds, High Fructose Corn Syrup, High Oleic Canola Oil, Lactic Acid, Malted Barley Flour, Mono- And Diglycerides, Niacin, Onion Powder, Phosphoric Acid, Polysorbate 60, Propionic Acid, Reduced Iron, Riboflavin, Rye Flakes, Rye Flour, Soybean Oil, Spices, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, White Rye Flour, Yeast
Frequently asked questions
How many calories are in Marble Rye?
Per 100 g of Marble Rye there are 281 calories.
How much protein is in Marble Rye?
Per 100 g of Marble Rye there are 9.38 g protein.
How many carbohydrates are in Marble Rye?
Per 100 g of Marble Rye there are 56.25 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Marble Rye?
Per 100 g of Marble Rye there are 3.12 g sugars.
How much sodium (salt) is in Marble Rye?
Per 100 g of Marble Rye there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marble Rye?
Per 100 g of Marble Rye there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marble Rye?
The main ingredients in Marble Rye are: A Preservative, Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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