BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ — Nutrition Facts & Ingredients
Per serving (1/4 package (340g), 340 g): 320 calories. Per 100 g: 94 calories, 3.2 g protein, 3.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 package (340g) (340g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Cellulose Gum, Citric Acid, Cooked Garlic Shrimp, Cooked Parboiled Rice, Corn Syrup Solids, Cream, Cultures, Enzymes, Garlic, Garlic Powder, Lemon Juice Solids, Lemon Oil, Maltodextrin, Modified Corn Starch, Natural Flavors, Onions, Parmesan Cheese, Pasteurized Milk, Red Bell Peppers, Rice, Rice Starch, Salt, Shrimp, Sodium Tripolyphosphate, Soybean Oil, Spices, Sugar, To Prevent Caking, To Retain Moisture, Tricalcium Phosphate, Water, White Wine, Yellow Squash, Zucchini
Allergens
Contains: Milk, Shellfish (shrimp
Frequently asked questions
How many calories are in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?
Per 100 g of BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ there are 94 calories.
How much protein is in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?
Per 100 g of BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ there are 3.24 g protein.
How many carbohydrates are in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?
Per 100 g of BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ there are 12.94 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?
Per 100 g of BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ there are 1.18 g sugars.
How much sodium (salt) is in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?
Per 100 g of BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?
Per 100 g of BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ?
The main ingredients in BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ are: Autolyzed Yeast Extract, Cellulose Gum, Citric Acid, Cooked Garlic Shrimp, Cooked Parboiled Rice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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