CELESTE

Pepperoni Pizza For One, Pepperoni — Nutrition Facts & Ingredients

UPC 19600047001 Manufacturer: Pinnacle Foods Group LLC Pizza Updated Sep 27, 2026

Per serving (1 pizza, 142 g): 371 calories. Per 100 g: 261 calories, 6.3 g protein, 11.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (142g)

Amount per servingCalories
371
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 15.6mg 5%
Sodium 920mg 40%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 2.7mg 15%
Potassium 109mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein6.3 g
Carbohydrates32.4 g
Sugars2.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)31.0g
Fat11.3 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol11 mg
Sodium648 mg
Calcium85 mg
Potassium77 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pepperoni Pizza For One, Pepperoni

Prices and availability are set by the retailer.

Ingredients

Artificial Color, BHA, BHT, Carrageenan, Citric Acid, Corn Starch, Crust, Dehydrated Garlic, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Extractives Of Paprika, Flavor Blend, Folic Acid, Imitation Mozzarella Blend, Inactive Yeast, Lactic Acid, Lactic Acid Starter Culture, Malt Extract, Malted Barley Flour, Malted Wheat Flour, Maltodextrin, Mechanically Separated Chicken, Modified Corn Starch, Modified Potato Starch, Mozzarella, Natural Butter Flavor And Beta Carotene, Natural Flavors, Natural Smoke Flavor, Natural Spice Extractives, Natural Spice Oleoresins, Niacin, Palm Oil, Pasteurized Cultured Reduced Fat Milk, Pork, Reduced Iron, Rennet Casein, Riboflavin, Salt, Sauce, Seasoning, Seasonings, Shortening Flake, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Topping, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza For One, Pepperoni?

Per 100 g of Pepperoni Pizza For One, Pepperoni there are 261 calories.

How much protein is in Pepperoni Pizza For One, Pepperoni?

Per 100 g of Pepperoni Pizza For One, Pepperoni there are 6.34 g protein.

How many carbohydrates are in Pepperoni Pizza For One, Pepperoni?

Per 100 g of Pepperoni Pizza For One, Pepperoni there are 32.39 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Pepperoni Pizza For One, Pepperoni?

Per 100 g of Pepperoni Pizza For One, Pepperoni there are 2.11 g sugars.

How much sodium (salt) is in Pepperoni Pizza For One, Pepperoni?

Per 100 g of Pepperoni Pizza For One, Pepperoni there are 648.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza For One, Pepperoni?

Per 100 g of Pepperoni Pizza For One, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza For One, Pepperoni?

The main ingredients in Pepperoni Pizza For One, Pepperoni are: Artificial Color, BHA, BHT, Carrageenan, Citric Acid.

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Level of processing

5
Ultra-Processed
60 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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