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Holy Pepperoni Stromboli — Nutrition Facts & Ingredients

UPC 75706152001 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 STROMBOLI, 130 g): 410 calories. Per 100 g: 315 calories, 14.6 g protein, 17.7 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 STROMBOLI (130g)

Amount per servingCalories
410
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 49.4mg 16%
Sodium 1100mg 48%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g
Protein 19.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

315 calories in 100 g
Protein14.6 g
Carbohydrates23.9 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)22.4g
Fat17.7 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol38 mg
Sodium846 mg
Calcium192 mg
Iron2.1 mg
Vitamin A173 mcg
Vitamin C11.5 mg

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, BHA, BHT, Cheese Cultures, Citric Acid, Concentrated Crushed Tomatoes, Corn Starch, Crushed Tomatoes, Crust: Enriched Unbleached Wheat Flour, Cultures, Degermed White Corn Meal, Dextrose, Diced Tomatoes, Disodium Phosphate, Dough Conditioner, Enzymes, Filling: Pepperoni, Flavorings, Folic Acid, Food Corn Modified, Garlic, Garlic Powder, Granulated Garlic, Guar Gum, Iron, Lactic Acid Starter Culture, Made From Cow's Milk, Marinara Sauce, Milk, Natural Flavors, Natural Smoke Flavoring, Niacin, Oleoresin Of Paprika, Onion Powder, Palm Oil, Parmesan Cheese, Parmesan Cheese Flavor, Parsley, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pork And Beef, Powdered Cellulose/starch Blend Added To Prevent Caking, Provolone Cheese, Riboflavin, Romano Cheese, Salt, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sorbitan Monostearate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Flavor, Tomato Paste, Tomato Puree, Topping: Parmesan & Romano Cheese Blend, Water, Wheat Flour, With Citric Acid Added, Yeast

Frequently asked questions

How many calories are in Holy Pepperoni Stromboli?

Per 100 g of Holy Pepperoni Stromboli there are 315 calories.

How much protein is in Holy Pepperoni Stromboli?

Per 100 g of Holy Pepperoni Stromboli there are 14.62 g protein.

How many carbohydrates are in Holy Pepperoni Stromboli?

Per 100 g of Holy Pepperoni Stromboli there are 23.85 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Holy Pepperoni Stromboli?

Per 100 g of Holy Pepperoni Stromboli there are 1.54 g sugars.

How much sodium (salt) is in Holy Pepperoni Stromboli?

Per 100 g of Holy Pepperoni Stromboli there are 846.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Holy Pepperoni Stromboli?

Per 100 g of Holy Pepperoni Stromboli there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Holy Pepperoni Stromboli?

The main ingredients in Holy Pepperoni Stromboli are: Ascorbic Acid, Baking Powder, Baking Soda, BHA, BHT.

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Level of processing

5
Ultra-Processed
65 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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