HANNAFORD

Hannaford, Bacon, Jalepeno & Cheddar Quiche — Nutrition Facts & Ingredients

UPC 41268198702 Manufacturer: Hannaford Bros. Co. Other Deli Updated Sep 27, 2026

Calories
310per serving
Protein
8.5 gper 100 g
Carbs
14.9 gper 100 g
Fat
13.5 gper 100 g

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Per serving (0.25 PIE, 141 g): 310 calories. Per 100 g: 220 calories, 8.5 g protein, 13.5 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIE (141g)

Amount per servingCalories
310
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 830mg 36%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 12.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein8.5 g
Carbohydrates14.9 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)14.2g
Fat13.5 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol85 mg
Sodium589 mg
Calcium0 mg
Iron1.0 mg
Vitamin A21.3 mcg
Vitamin C0 mg

Where to buy Hannaford, Bacon, Jalepeno & Cheddar Quiche

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Red Peppers, Anchovies, Annatto, Anti-caking, Brown Sugar, Calcium, Calcium Chloride, Celery Powder, Cheese Cultures, Chili Pepper Extract, Cloves, Color, Crust, Disodium EDTA, Distilled Vinegar, Distilled White Vinegar, Egg Yolks, Enzymes, Filling: Water, Folic Acid, Garlic, Garlic Powder, Heavy Cream, Hot Sauce, Iron, Jalapeno Pepper, Lactic Acid Starter Culture, Liquid Eggs, Mayonnaise, Milk, Modified Food Starch, Molasses, Natural Flavorings, Nisin, Oleoresin Paprika, Onions, Palm Oil, Pasteurized Milk, Phosphoric Acid, Pork, Potato Starch & Powdered Cellulose, Riboflavin, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Tamarind Extract, Thiamine, Uncured Bacon, Vinegar, Water, Wheat Flour, Whole Eggs, With Niacin, With Water, Worcestershire Sauce, Yellow Cheddar Cheese

Frequently asked questions

How many calories are in Hannaford, Bacon, Jalepeno & Cheddar Quiche?

Per 100 g of Hannaford, Bacon, Jalepeno & Cheddar Quiche there are 220 calories.

How much protein is in Hannaford, Bacon, Jalepeno & Cheddar Quiche?

Per 100 g of Hannaford, Bacon, Jalepeno & Cheddar Quiche there are 8.51 g protein.

How many carbohydrates are in Hannaford, Bacon, Jalepeno & Cheddar Quiche?

Per 100 g of Hannaford, Bacon, Jalepeno & Cheddar Quiche there are 14.89 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Hannaford, Bacon, Jalepeno & Cheddar Quiche?

Per 100 g of Hannaford, Bacon, Jalepeno & Cheddar Quiche there are 0.71 g sugars.

How much sodium (salt) is in Hannaford, Bacon, Jalepeno & Cheddar Quiche?

Per 100 g of Hannaford, Bacon, Jalepeno & Cheddar Quiche there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hannaford, Bacon, Jalepeno & Cheddar Quiche?

Per 100 g of Hannaford, Bacon, Jalepeno & Cheddar Quiche there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hannaford, Bacon, Jalepeno & Cheddar Quiche?

The main ingredients in Hannaford, Bacon, Jalepeno & Cheddar Quiche are: Aged Cayenne Red Peppers, Anchovies, Annatto, Anti-caking, Brown Sugar.

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Level of processing

5
Ultra-Processed
58 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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