Enriched Bread — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 33 g): 90 calories. Per 100 g: 273 calories, 9.1 g protein, 3.0 g fat.
Nutrition Facts
Serving size1.2 ONZ (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides Diglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Wheat Gluten, Yeast Food
Frequently asked questions
How many calories are in Enriched Bread?
Per 100 g of Enriched Bread there are 273 calories.
How much protein is in Enriched Bread?
Per 100 g of Enriched Bread there are 9.09 g protein.
How many carbohydrates are in Enriched Bread?
Per 100 g of Enriched Bread there are 51.52 g carbohydrates. Of which 6.06 g sugars.
How much sugar is in Enriched Bread?
Per 100 g of Enriched Bread there are 6.06 g sugars.
How much sodium (salt) is in Enriched Bread?
Per 100 g of Enriched Bread there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Bread?
Per 100 g of Enriched Bread there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Bread?
The main ingredients in Enriched Bread are: Ammonium Sulfate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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